Cornelius ED-250 BCP installation manual Troubleshooting, Hopper

Page 13

TROUBLESHOOTING

IMPORTANT: Only qualified personnel should service internal components or electrical wiring.

WARNING: If repairs are to be made to the beverage system, remove quick disconnects from the applicable product tank, then relieve the system pressure before proceeding. If repairs are to be made to the CO2 system, stop dispensing, shut off the CO2 supply, then

relieve the system pressure before proceeding. If repairs are to be made to the ice dispensing system, make sure electrical power is disconnected from the unit.

Trouble

Probable Cause

Remedy

NOTE: should your unit fail to operate properly, check that there is power to the unit and that the hopper contains ice. If the unit does not dispense, check the following chart under the appropriate symptoms(s) to aid in locating the defect.

BLOWN FUSE OR CIRCUIT

A.

Short circuit in wiring (115V

A.

Replace defective wiring.

BREAKER.

 

circuit).

 

 

 

B.

Defective agitator motor.

B.

Replace agitator motor.

 

 

 

 

 

SLUSHY ICE. WATER IN

A.

Blocked drain.

A.

Open–up/flush out drain.

HOPPER

B.

Unit not level.

B.

Level unit.

 

C.Poor ice quality due to water quality or ice maker problems.

C.Install water filter system. For Icemaker problems, consult icemaker manual.

 

D.

Improper use of flaked ice.

D. Replaced flaked ice with “cube

 

 

 

 

style ice (see page 2, Unit

 

 

 

 

Description).

 

 

 

 

BEVERAGES DO NOT

A.

No 24 volt power to faucets.

A. Check that beverage switch is

DISPENSE.

 

 

 

“on”. Check 24V transformers.

 

B.

No CO2 pressure.

B.

Check CO2 regulator. Check CO2

 

 

 

 

tank pressure.

 

 

 

 

 

BEVERAGES TOO SWEET.

A.

Carbonator not working.

A.

Check carbonator.

B.No CO2 pressure in carbonator.

C.Faucet brix requires adjusting.

B.Check CO2 regulator. Check CO2 tank pressure.

C.Brix Faucet.

BEVERAGES NOT SWEET

A. Empty syrup tank.

A.

Refill syrup tank.

ENOUGH.

B. Faucet Brix requires adjusting. B. Brix Faucet.

 

 

 

 

 

BEVERAGES NOT COLD

A. Unit standing with no ice in

A.

Refill hopper with ice.

(UNITS WITH BUILD-IN COLD

hopper - no ice in cold plate

 

 

PLATE).

cabinet.

 

 

 

 

 

 

NOTE: Contact your local syrup or beverage equipment distributor for additional information and trouble shooting of beverage system.

NO ICE DISPENSED FROM

A. Insufficient ice supply in ice

ICE PORTION CONTROLLER

bin.

 

B. Ice in ice bin bridged (stuck

 

together).

 

C. No electrical power to

 

dispenser.

A.Replenish ice supply as required.

B.Gently tap on ice to break it loose.

C.Plug in dispenser power cord, or check fuse or circuit breaker.

11

620916501INS

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Contents Enduro ICE/BEVERAGE Dispenser To the InstallerTable of Contents Parts Identification ED250 BCP Safety PrecautionsImportant Maximim CO2 operating pressure is 50 psig Installation InstructionsDrip Tray Drain Assembly Mounting Template Faucets Flow Diagram UnitFlow Diagram Pneumatic ICE Gate Wiring Diagram 115 Volt Unit Wiring Schematic 115 Volt This page Left Blank Intentionally Hopper TroubleshootingManual ICE Dispense Warranty IMI Cornelius INC

ED-250 BCP specifications

The Cornelius ED-250 BCP is a versatile beverage dispensing solution designed for high-volume beverage service environments. With its sleek design and advanced technology, the ED-250 BCP caters to the demands of restaurants, cafes, and convenience stores, providing an efficient and user-friendly experience.

One of the main features of the ED-250 BCP is its ability to dispense a variety of beverages, including carbonated soft drinks, flavored waters, and iced teas. This adaptability makes it suitable for various beverage menus, allowing businesses to enhance their offerings without significant changes to their equipment. The unit is compact, occupying minimal counter space while maximizing productivity, which is ideal for establishments with limited room.

The technology integrated into the ED-250 BCP sets it apart from competitors. It employs a state-of-the-art carbonation system that ensures consistent CO2 levels in carbonated drinks. This feature not only enhances the quality of the beverages but also minimizes downtime by reducing the need for frequent maintenance. Additionally, the unit includes an intuitive touch screen interface that simplifies operation, allowing staff to quickly switch between different beverage options and adjust settings with ease.

Another significant characteristic of the Cornelius ED-250 BCP is its energy-efficient design. The unit is equipped with an eco-friendly refrigeration system that not only conserves energy but also maintains optimal serving temperatures for all beverages. This ensures that drinks are always served at their best, improving customer satisfaction and retention.

The ED-250 BCP is also designed with durability in mind. Constructed from high-quality materials, this beverage dispenser withstands the rigors of busy environments. Its easy-to-clean surfaces and modular components facilitate quick maintenance, allowing operators to focus on providing excellent service rather than managing equipment issues.

In summary, the Cornelius ED-250 BCP is a powerful and efficient beverage dispenser that combines flexibility, advanced technology, and durability. Its versatile operation, user-friendly interface, energy-efficient components, and robust construction make it an excellent choice for businesses looking to streamline their beverage service while ensuring high-quality offerings. As the modern food and beverage industry continues to evolve, the ED-250 BCP stands out as a reliable solution that meets the needs of both operators and consumers alike.