Whirlpool GY397LXUS manual ConvectionCooking, ConvectBake, Broiling Chart, To Set Convect Bake

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Select HI Broil (550°F/288°C) for normal broiling or LO Broil (450°F/232°C) for low-temperature broiling.

After 4 seconds, the oven will start. “BROIL” and “HI” or “LO” will remain lit.

3.Press CANCEL when finished broiling.

BROILING CHART

For best results, place food 3" (7.0 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

FOOD

RACK

APPROXIMATE

 

POSITION

TIME (minutes)

 

 

 

Steak

 

 

1" (2.5 cm) thick

 

 

medium

4

15-20

well-done

4

18-24

 

 

 

Ground meat patties*

 

 

³⁄₄" (2 cm) thick

 

 

well-done

4

15-18

 

 

 

Pork chops

 

 

1" (2.5 cm) thick

 

 

well-done

4

22-26

 

 

 

Ham slice, precooked

 

 

¹₂ " (1.25 cm) thick

 

 

warm

4

8-12

 

 

 

Bacon

 

 

well-done

4

6-10

 

 

 

Chicken

 

 

bone-in pieces

 

LO Broil

well-done

3 or 4

30-45

 

 

 

Fish Fillets

 

 

flaky

4

8-12

Fish Steaks

 

 

1" (2.5 cm) thick

 

 

flaky

4

10-15

 

 

 

*Place up to 9 patties, equally spaced, on broiler grid.

ConvectionCooking

(onsomemodels)

During convection cooking, the fan provides increased hot air circulation continuously and more consistently throughout the oven. The movement of heated air around the food helps to speed up cooking by penetrating the cooler outer surfaces. Food cooks more evenly, browning and crisping outer surfaces while sealing moisture inside.

During the Convect function, the ring element operates, along with the fan, to provide an indirect source of heat in the oven cavity.

If the oven door is opened during convection cooking or preheating, the element(s) and fan will turn off immediately. Once the door is closed, they will come back on.

■It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping.

■Keep heat loss to a minimum by only opening the oven door when necessary.

■Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

■Test baked goods for doneness a few minutes before the minimum cooking time with a method such as a toothpick.

■Use a meat thermometer to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 different places.

■Before convection cooking, position the rack(s) according to the “Positioning Racks and Bakeware” section.

■When using more than one rack, position bakeware/ cookware on the racks to allow movement of the fan circulated air around the food. See the “Positioning Racks and Bakeware” section.

■If the oven is full, extra cooking time may be needed.

■For optimal cooking results, do not cover food with aluminum foil.

■When roasting poultry and meat, use a broiler pan and grid. It is not necessary to wait for the oven to preheat, unless recommended in the recipe.

A

B

A. Broiler grid

B. Broiler pan

ConvectBake

(onsomemodels)

Use Convect for single or multiple rack baking. When convection baking, enter your normal baking temperature. The control will automatically reduce the set oven temperature by 25°F (15°C) (even though normal baking temperature is displayed).

To Set Convect Bake:

1.Press CONVECT BAKE.

“BAKE,” and the Fan icon will flash. “000” will flash in the display.

2.Select the oven temperature.

Press AUTOSET 0 for 350°F (175°C) or the appropriate number pads. Each additional press of the Autoset pad will increase the temperature by 25°F (15°C).

The oven temperature can be set between 170°F and 550°F (75°C and 288°C).

3.Press CONVECT BAKE again or wait 4 seconds.

“BAKE” will stop flashing. “100°” (35°C) or the actual oven temperature if over 100°F (35°C) will display. The temperature will rise in 5° increments until the preset temperature is reached.

The Fan icon will start to rotate.

Allow the oven to preheat for 8 to 15 minutes.

When the set oven temperature is reached, one long beep will sound. The set temperature will display.

To recall the set temperature during preheat, press CONVECT BAKE.

4.Place food in the oven.

5.Press CANCEL when finished.

6.Remove food from the oven.

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GY397LXUS specifications

The Whirlpool GY397LXUS is an innovative range designed to elevate your cooking experience, blending advanced technology with user-friendly features. This model is particularly noted for its versatility and convenience, catering to a wide range of culinary needs.

One of the main features of the GY397LXUS is its powerful dual-fuel capability. This means it combines the benefits of a gas cooktop with an electric oven, providing precise temperature control and even cooking results. Home chefs appreciate the instant heat of the gas burners, allowing for quick adjustments to cooking temperatures, while the electric oven ensures consistent baking and roasting.

The cooktop includes multiple burners with varying BTU ratings, enabling a range of cooking styles from simmering delicate sauces to boiling pasta rapidly. The center burner typically features a large, high-heat option perfect for high-demand tasks like wok cooking or searing meats. Additionally, the surface is designed for easy cleaning, featuring durable cast iron grates that can hold heavy cookware.

The oven itself stands out with its expansive capacity, accommodating several dishes simultaneously. It also comes equipped with a convection cooking system, which circulates hot air throughout the oven, promoting even baking results and reducing cooking times. The oven includes multiple cooking modes, including bake, broil, and specific settings for pizza and bread, allowing users to achieve professional-quality results at home.

Another notable characteristic is the smart oven control technology. With WiFi connectivity, users can monitor and control their oven remotely through a smartphone app. This feature allows for preheating the oven from anywhere, ensuring dinner is ready when you are.

Safety is a priority for Whirlpool, and the GY397LXUS includes features such as a control lock and a range of sensors to alert users when temperatures reach unsafe levels.

In terms of design, the sleek stainless steel finish adds a modern touch to any kitchen, while the intuitive control panel makes it easy to navigate settings.

Overall, the Whirlpool GY397LXUS is a feature-rich range recommended for those who take their cooking seriously. Its combination of functionality, technology, and appealing design makes it a valuable addition to any culinary space. Whether you're an experienced chef or a home cook, this range can help you achieve your cooking ambitions with ease and style.
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