Dispensing of Beer, Operating Your Beer Cooler

DISPENSING OF BEER

·Keep beer keg refrigerated at all times.

·Never allow beer lines to dry out.

·Use clean beer glassware before pouring.

·Hold glass at a 45° angle when 2/3 full, start to straighten glass as the glass fills.

·Always make sure the faucet handle is pushed all the way back.

Note: Keg sizes that can be used in your beer dispenser
1/2 barrel	59 Liters	15.5 gals	1984 oz.	164/12-oz. Glass
1/4 barrel	30 Liters	7.8 gals.	992 oz.	82/12-oz. Glass
1/6 barrel	20 Liters	5.2 gals.	661 oz.	55/ 12-oz. Glass
1/8 barrel	15 Liters	4.0 gals.	496 oz.	41/ 12-oz. Glass

Note: Our Beer dispenser accepts almost all, Brand Name ½ kegs. However Coors’ kegs do not fit in our unit.

OPERATING YOUR BEER COOLER

ØSetting The Temperature

To start, turn the temperature control knob to the maximum setting (6). Allow the unit to run for 3 hours at the maximum setting. After 3 hours, adjust the temperature control to the desired setting. The range of temperature control is from position "1" the warmest to "6" the coldest Temperature range of the thermostat goes from 36°F to 45°F (2.2ºC to 7.2ºC)..

Optimum temperature for serving Draft beer is between 38°F – 40°F (3ºC – 6ºC) and that is a key factor to consider in storing and dispensing Draft beer. Setting

thermostat knob position between “4” and “5” should be appropriate for optimal beer serving temperature.

To turn off the Beer Cooler, rotate the control knob to the “OFF” position.

Note: Keep an accurate thermometer handy and adjust temperature control setting as necessary or according to your needs.

Automatic Defrosting

There is no need to defrost the Beer Cooler. Defrost water collects and passes thru the drain outlet in the rear wall into a tray located above the compressor, where it evaporates.

NOTE: If the unit is unplugged, power lost, or turned off; you must wait 3 to 5 minutes before restarting the unit. If you attempt to restart before this time delay, the Beer Cooler may not start.

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