Cycle Parameter Access
To access the cycle parameters Press and Hold the Set and Down buttons for 2 seconds.
The display will show “Prb” press the down button and scroll through until you get to “FCY” cycle management. Press Set “Cy1” will be displayed, press the down button to scroll through the submenu to select the required cycle parameters. Once selected press the set key to access the cycle parameters.
QC 11 Cycle Parameters.
Soft Chill- for the safe chilling of delicate products. (Cy1)
dbH HdS
1°C or 1°F
Defrost before the hold phase
Set Point OF The Hold Phase. If set to OFF the hold Phase is disabled.
Important Note: If the duration time phase is set to OFF the corresponding phase is disabled. E.G. If Pd3 = OFF the third phase of the cycle is not active.
Pd3
OFF to 4.0 hours
yes/ no
50 to + 50°C or OFF
10 minutes
rS2
50 to + 50°C
1°C or 1°F
iS3
50 to + 50°C
1°C or 1°F
Food Probe Set Point (when the temperature measured by the food probe reaches this value the whole cycle is ended).
Air Temperature Set Point (prevents the air temperature going to low during the third phase).
Maximum Time For The Third Phase.
rS2
Pd2
Third Phase
50 to + 50°C OFF to 4.0 hours
1°C or 1°F 10 minutes
iS2
50 to + 50°C
1°C or 1°F
Food Probe Set Point (when the temperature measured by the food probe reaches this value the second phase is ended).
Air Temperature Set Point (prevents the air temperature going to low during the first phase). Maximum Time For The Second Phase
rS1
Pd1
Second Phase
50 to + 50°C OFF to 4.0 hours
1°C or 1°F 10 minutes
iS1
50 to + 50°C
1°C or 1°F
Food Probe Set Point (when the temperature measured by the food probe reaches this value the first phase is ended).
Air Temperature Set Point (prevents the air temperature going to low during the first phase). Maximum Time For The First Phase
First Phase
Range yes/ no
Minimum
Parameter dbc:
Description Defrost before cycle
Program function and operation.
Each of the programs is divided into 3 phases of operation.
Phase 1: Hard Chill.
Phase 2: Soft Chill.
Phase 3: Freezing Cycle.
For each phase there are 3 parameters.
IS1 (iS2, iS3): operation controlled by the Food Probe.
RS1 (rS2, rS3): set point for the room Temperature Probe for each phase.
Pd1 (Pd2, Pd3): The maximum time duration for each phase.
Hds: hold phase set point at the end of the whole cycle.
There are also 2 parameters relating to defrost.
These are dbC = Defrost Before cycle, dbH = defrost before hold (at the end of the cycle).
Cycle Parameter Definitions.
5
Illuminated
When in program Pr2 indicates the parameter is also present in
dbC = no | iS1 = | iS2 = 5°C | iS3 = 3°C | dbH = no |
| rS1 = 2°C | rS2 = | rS3 = | HdS = 3°C |
| Pd1 = 1.3 hours | Pd2 = OFF | Pd3 = OFF |
|
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