Foster BQCF 40, QC 600, QC 11 manual QC 60 Cycle Parameters, Bqcf 40 Cycle Parameters

dbC = no

iS1 = -15°C

iS2 = 2°C

iS3 = -18°C

dbH = no

rS1 = -15°C

rS2 = 2°C

rS3 = -30°C

HdS = 3°C

Pd1 = 1.1hours

Pd2 = 0.2 hours

Pd3= OFF

Hard Chill +-. This program is for specialist chilling only and is not recommended for normal use. (Cy3)

dbC = no

iS1 = -15°C

iS2 = -18C

iS3 = -18°C

dbH = no

rS1 = -15°C

rS2 = -30°C

rS3 = -15°C

HdS = 3°C

Pd1 = 4 hours

Pd2 = OFF

Pd3 = OFF

Hard Chill Temperature - For general purpose chilling using the food probe. (Cy4)

dbC = no

iS1 = -6°C

iS2 = 3°C

iS3 = -18°C

dbH = no

rS1 = -15°C

rS2 = 2°C

RS3 = -30°C

HdS = 3°C

Pd1 = 1.1 hours

Pd2 = 0.2

Pd3 = OFF

dbC = no

iS1 = -10°C

iS2 = 5°C

iS3 = 3°C

dbH = no

rS1 = 2°C

rS2 = -2°C

rS3 = -2°C

HdS = 3°C

Pd1 = 1.3 hours

Pd2 = OFF

Pd3 = OFF

Hard Chill Time - For general purpose chilling based on time. (Cy2)

dbC = no

iS1 = -15°C

iS2 = 2°C

iS3 = -18°C

dbH = no

rS1 = -15°C

rS2 = 2°C

rS3 = -30°C

HdS = 3°C

Pd1 = 1.1hours

Pd2 = 0.2 hours

Pd3= OFF

Hard Chill +-. This program is for specialist chilling only and is not recommended for normal use. (Cy3)

dbC = no

iS1 = -15°C

iS2 = -18C

iS3 = -18°C

dbH = no

rS1 = -15°C

rS2 = -30°C

rS3 = -15°C

HdS = 3°C

Pd1 = 4 hours

Pd2 = OFF

Pd3 = OFF

Hard Chill Temperature - For general purpose chilling using the food probe. (Cy4)

dbC = no

iS1 = -6°C

iS2 = 3°C

iS3 = -18°C

dbH = no

rS1 = -15°C

rS2 = 2°C

RS3 = -30°C

HdS = 3°C

Pd1 = 1.1 hours

Pd2 = 0.2

Pd3 = OFF

dbC = no

iS1 = -10°C

iS2 = 5°C

iS3 = 3°C

dbH = no

rS1 = 2°C

rS2 = -2°C

rS3 = -2°C

HdS = 3°C

Pd1 = 1.3 hours

Pd2 = OFF

Pd3 = OFF

Hard Chill Time - For general purpose chilling based on time. (Cy2)

dbC = no

iS1 = -15°C

iS2 = 2°C

iS3 = -18°C

dbH = no

rS1 = -15°C

rS2 = 2°C

rS3 = -30°C

HdS = 3°C

Pd1 = 1.1hours

Pd2 = 0.2 hours

Pd3= OFF

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