Estate W10203464A manual Oven USE, Control Lock, Oven Temperature Control, Aluminum Foil

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Control Lock

The Control Lock shuts down the control panel pads to avoid unintended use of the oven.

When the control is locked, only the CLOCK and TIMER pads will function.

To Lock/Unlock Control: Before locking, make sure the oven and Timer are off. Press and hold START/ENTER for 5 seconds. A single tone will sound, and “LOC” and “LOCK’D” (on some models) will appear on the display. “LOC” will also appear whenever any command pad is pressed while the control is locked.

Repeat to unlock. “LOC” and “LOCK’D” (on some models) will disappear from the display.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

A minus sign means the oven will be cooler by the displayed

amount. No minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F

COOKS FOOD

(ADJUSTMENT °C)

 

 

 

10°F (5°C)

...a little more

 

 

20°F (10°C)

...moderately more

 

 

30°F (15°C)

...much more

 

 

-10°F (-5°C)

...a little less

 

 

-20°F (-10°C)

...moderately less

 

 

-30°F (-15°C)

...much less

 

 

To Adjust Oven Temperature Calibration:

1.Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example “0.”

2.Press the TEMP “up” or “down” arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and -30°F (-15°C).

3.Press START/ENTER.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware.

On those models with bottom vents, do not block or cover the oven bottom vents.

For best cooking results, do not cover entire rack with foil because air must be able to move freely.

To catch spills, place foil on rack below dish. Make sure foil is at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

Position racks before turning on the oven.

Do not move racks with bakeware on them.

Make sure racks are level.

For best performance, cook on one rack. Place the rack so the top of food will be centered in the oven. To move a rack, pull it out to the stop position, raise the front edge, then lift out.

FOOD

RACK POSITION

Large roasts, turkeys, angel food, bundt

1 or 2

and tube cakes, quick breads, pies

 

 

 

Yeast breads, casseroles, meat and

2

poultry

 

 

 

Cookies, biscuits, muffins, cakes

2 or 3

 

 

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF

POSITION ON RACK

PAN(S)

 

 

 

1

Center of rack.

 

 

2

Side by side or slightly staggered.

 

 

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

 

 

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Contents Standard Cleaning GAS Range W10203464ATable of Contents Range SafetyAnti-Tip Bracket What to do if YOU Smell GASParts and Features Cooktop Control PanelCooktop/Oven Temperature Controls Cooktop USETo Clean Surface BurnersHome Canning CookwareOven Indicator Lights Off/CancelTimer DisplayOven Temperature Control Oven USEControl Lock Aluminum FoilBakeware Oven VentBaking and Roasting Broiling and Custom BroilingRemoving the Oven Bottom General CleaningRange Care Oven Light Oven DoorTroubleshooting Assistance or Service Limited Warranty Items Excluded from WarrantyThis limited warranty does not cover Disclaimer of Implied Warranties Limitation of RemediesSeguridad DE LA Estufa Su seguridad y la seguridad de los demás es muy importanteAdvertencia El soporte antivuelcoEstufa Piezas Y CaracterísticasPanel de control de la superficie de cocción USO DE LA Superficie DE Cocción Quemadores de la superficiePara fijar la temperatura del quemador Para fijar la temperatura del hornoEnlatado casero Utensilios de cocinaPara limpiar Utensilio DE Características CocinaControl Electrónico DEL Horno USO DEL Horno Bloqueo del controlControl de temperatura del horno Papel de aluminioUtensilios para hornear Ducto de escape del hornoCómo hornear y asar Utensilios Para HornearCómo asar a la parrilla AsadorCómo asar a la parrilla Cómo asar al gustoLimpieza general Cuidado DE LA EstufaCómo quitar el fondo del horno Luz del horno Puerta del hornoSolución DE Problemas Ayuda O Servicio Técnico Whirlpool Corporation Garantía LimitadaExclusiones DE LA Garantía Exclusión DE Garantías Implícitas Limitación DE Recursos

W10203464A specifications

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