Gaggenau EB 270/271, EB 290/291 When grilling, food is cooked/roasted at a tempera

		Grilling
		When grilling, food is cooked/roasted at a tempera-
	150	ture of 150-300 °C from above. A distinction can be
		made between the following kinds:
		Temperature-controlled grilling
		During temperature-controlled grilling, the heating
		element emits a greater or lesser amount of infra-
		red radiation depending on the setting of the tem-
		perature selector switch. (Fig. 16)
		This method of grilling is suitable for flat pieces of
Fig. 16		meat and for browning or gratins.
		Do not forget to turn grilled food!
		Grilling with the hot air fan
	0	The additional fan circulates the hot air and so
		ensures a more even heat, when grilling several
		items at the same time. There is no need to turn the
		food frequently. (Fig. 17)
Fig. 17
		Economy grilling
		Only the middle area of the grill heating element is
	150	heated. (Fig. 18)
		Do not forget to turn grilled food!
Fig. 18
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