3. Operation |
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3.1 Overview | “Temperature" knob: |
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| The temperature can be set within the range from | ||
Inserting the baking tray |
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– Insert the baking tray at the same height on both | “Mode" knob: |
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sides. | You can choose from 12 programs: | ||
– Make sure that the notch on the baking tray is at | – Hot air circulation |
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– Grilling with the hot air fan | |||
the rear or that the handle is at the front. | |||
– Grilling |
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| – Economy grilling |
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| – Hot air circulation with bottom heat | ||
| – ECO |
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| – Top and bottom heat |
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| – Top heat |
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| – Baking stone operation (with special accessory | ||
Switching on | baking stone PS 026/027 and heating element | ||
HZ 026) |
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| – Roaster function (with special accessory roaster | ||
| BT 026 and heating element HZ 026) | ||
| – Fermenting |
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| – Auto pyrolysis | ||
| Switching on: (Fig. 24) |
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| – Turn the “Temperature" control knob by one | ||
| latching position to the right. The lighting goes on | ||
| and the symbol assigned to the set mode lights up | ||
Fig. 24 | in the display. |
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| – Turn the “Modes” control knob until the | ||
| temperature you require is displayed. | ||
Switching off | – Turn the “Temperature" knob to the temperature | ||
| you require. The set temperature is shown on the | ||
| display for a few seconds. | ||
| – While the oven is in operation, you can display | ||
| the current oven temperature for a few seconds | ||
| by pressing the key | (Confirmation). | |
| Switching off: (Fig. 25) |
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| – To switch off, turn the “Temperature" control knob | ||
Fig. 25 | to the 0 position. The lighting goes off. | ||
Note: after switching off the oven, the cooling fan | |||
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| will continue to run for a time to protect the | ||
| electronics and will then switch off automatically. | ||
12 |
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