Gaggenau EB 270/271, EB 290/291 installation instructions

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Fig. 22

Fig. 23

Baking stone operation (with special accessories PS 026/027 and HZ 026 only)

Be it crispy pizza or fresh bread – with the baking stone you produce baking results that are comparable to those of a solid stone oven. (Fig. 22)

Roaster operation (with special accessories BT 026 and HZ 026 only)

Using the cast roaster you can brown and gently roast large quantities of meat, or you can prepare a Christmas turkey or a large oven-baked dish. (Fig. 23)

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Contents Built-in oven Operating and Installation InstructionsECO EB 270/271 EB 290/291Preface Operating for the first time For your safetyImportant notes About use Structure Structure and operating principleAccessories/special accessories Operating principle of the operating modes When grilling, food is cooked/roasted at a tempera ECO Page Special functions Overview OperationOperating the timer Page Page Page Page Hot air circulation ECO Hot air circulation and bottom heat Fermenting Top and bottom heat / Top heatGrilling Rotary spit Core temperature sensor Page Special functions Page Baking table Roasting table Roasting table Grilling table Roasting and grilling Tips and tricksPage Manual cleaning Cleaning and careAuto pyrolysis Self-cleaning Page General Replacing the lamp MaintenanceDisassembly of the front window Technical data EB Assembly instructionsHow to do it Min 550 560 585 590 580 536 660 650 690 Gaggenau Hausgeräte Gmbh CARL-WERY-STR · D-81739 München