2 |
|
A | 4 |
| |
1 |
|
3 |
|
5 |
|
The minimum spaces that must be maintained between the appliance cooking surface and the horizontal surface above the cooking top shall be:
A = 30 inches (762 mm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or A = 24 inches (600 mm) minimum when bottom of wood or metal cabinet is protected by no less than
1 Building back wall
2Top building cabinet
3 Cooking surface
4 Building side wall
5 Building side wall
17