4. Energy Saving Tips
Pots and saucepans should always be covered by a matching lid. The cooking time is shortened and the energy use reduced.
Pay attention to the right size when choosing pots and pans. The diameters of pots and pans should correspond to that of the hotplate. When buying pots, pay attention to the fact that the manufacturer frequently specifies the top pot diameter, which is generally larger than the diameter of the base.
We recommend that you use high quality pots and pans with thick flat bases.
For longer cooking times, it is possible to switch off the cooking zone before the end of the cooking time to make use of the residual heat.
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