Models, Standard Features | Delfield SSDFP2-S instruction

Specification Line®

Self-Contained Solid Door Two-Section Dual Temp Refrigerator/Freezer Pass-Thru

Project ___________________________________

Item _____________________________________

Quantity _ ________________________________

CSI Section 11400

Approved _ _______________________________

Date _____________________________________

Specification

Models

Full door	Half door
SSDRP2-S	SSDRP2-SH	Refrigerator left side stainless exterior and interior
SSDFP2-S	SSDFP2-SH	Freezer left side stainless exterior and interior
SADRP2-S	SADRP2-SH	Refrigerator left side stainless exterior and aluminum interior
SADFP2-S	SADFP2-SH	Freezer left side stainless exterior and aluminum interior
SMDRP2-S	SMDRP2-SH	Refrigerator left side stainless front aluminum exterior and interior
SMDFP2-S	SMDFP2-SH	Freezer left side stainless front aluminum exterior and interior

Line® Solid

SSDFP2-S

Standard Features

•Stainless steel interior and exterior (SS)

•Stainless steel exterior, aluminum interior (SA)

•Aluminum interior and exterior, stainless front (SM)

•Built in door locks with heavy duty strikes

•Recessed metal door handle

•Pressure relief valve is standard to prevent door vapor lock

•Two exterior digital thermometers with high/ low temperature alarm

•Easy to use electronic control

• Easy access “flip up” shroud

•Three wire shelves per section - SA/SS standard with chrome plated shelves and SM standard with epoxy coated shelves

•Tough ABS interior door liners

•10’ attached cord and plug

•6” adjustable stainless steel legs

•Stainless steel breaker strips

•High density foamed in place environmentally friendly, Kyoto Protocol Compliant, Non ODP (Ozone Depletion Potential), Non GWP (Global Warming Potential) polyurethane keeps energy costs low

•Energy savings door heater switch

•Two year parts & labor warranty

•Five year compressor warranty

Options &

Accessories

•Security (prison) package

•6” polyurethane casters

•Door field rehingability

•Stainless steel interior door liner

•Additional shelves

•Tray slides

•Stainless steel back

•Laminate on front, sides and back

•Bottom mount electrical

•Stainless steel banking strip

•Heat shield end

•Stainless steel kick plate

•Laminate kick plate

•4” stainless steel utility base

•230-50-1 electrical

•220-60-1 electrical

Door Two-Section Dual Temp

Specifications

Exterior: SS and SA models shall have corrosion resistant stainless steel exterior cabinet sides, front and shroud. SM models shall have corrosion resistant aluminum on exterior cabinet sides and will have stainless front and shroud. All units shall have the upper shroud hinged with a gas assist stay open feature to provide easy access to the refrigeration system.

Interior: Cabinet interior shall be corrosion resistant stainless steel (SS models) or heavy gauge aluminum (SA and SM models). Bottom and top surfaces shall be die stamped to provide radius corners and recessed floor. Three wire shelves are provided per section, SA/SS standard shelves are chrome plated, SM standard shelves are epoxy coated. Shelves rest on clips which are adjustable on 1” increments on stainless steel pilasters affixed to the cabinet interior. Pilasters are removable without tools for cleaning. Mounted to the interior ceiling of each compartment, the interior incandescent lights are controlled automatically through a switch mounted in the hinge assembly to protect against breakage. Door openings are protected with heavy gauge stainless steel breaker strips. An air duct shall be mounted to the ceiling assuring low velocity, even air movement throughout the cabinet interior.

Doors: Exterior shall be corrosion resistant stainless steel. Interior liner shall be resilient high impact ABS material formed to protrude beyond the door gasket to protect the gasket from tearing. Each door has two edge mount, self closing, cam lift style hinges. Doors can be removed from the cabinet without the use of tools. Metal

door handle shall be recessed into the door for easy grip without impacting aisle space. Keyed door lock is mounted in the door next to the handle. Lock engages into a heavy duty strike mounted to the cabinet face. Door gaskets are magnetic and mount to the door snapping in place and are removable without tools.

Refrigeration system: Each compartment has its own separate refrigeration system. Condensing units are located on top of the cabinet, outside the food zone, behind the removable upper shroud. Evaporator coils are located inside the cabinet mounted to the interior ceiling of each compartment. Defrost is automatic. Condensate travels down a tube in the cabinet side wall to a receptacle mounted to the exterior bottom of the cabinet where it is evaporated with the aid of an electric heater. Each compartment’s temperature is individually monitored and controlled using Delfield’s ACT-Advanced Control Technology electronic temperature control, which provides improved pull down times, reduces compressor cycling and longer compressor life with lower energy consumption. Two exterior digital thermometers display temperature. Refrigerator compartment maintains between 27°F and 40°F. Freezer compartment maintains temperature between -5ºF and 0ºF.

Electrical: Unit comes with one 10’ cord and plug with single point connection to all cabinet and refrigeration system electronics. It

is attached to a junction box mounted on the exterior top of the cabinet.

Refrigerator/Freezer Pass-Thru

980 S. Isabella Rd.	Phone: 800-733-8948 or 989-773-7981	www.delfield.com
Mt. Pleasant, Michigan 48858
	Fax: 800-669-0619

SADFP2-SH, SADRP2-SH, SADRP2-S, SADFP2-S, SMDFP2-SH specifications

Delfield is a renowned name in the commercial refrigeration market, and their line of products, including the SSDRP2-S, SSDFP2-S, SSDRP2-SH, SSDFP2-SH, and SMDRP2-S, exemplifies their commitment to quality, innovation, and performance. These refrigeration solutions cater to various commercial kitchen needs, ensuring food safety and optimal storage conditions.

The SSDRP2-S and SSDFP2-S are designed for heavy-duty usage, boasting double wall construction that enhances insulation and energy efficiency. Their robust structure protects the internal components and keeps units running smoothly even in busy kitchen environments. With a temperature range from 32°F to 38°F, these units maintain ideal conditions for perishable ingredients. The stainless-steel exterior not only offers a sleek, professional appearance, but also ensures durability and resistance to corrosion.

The SSDRP2-SH and SSDFP2-SH models come equipped with advanced features designed for superior performance. These units include an easy-access refrigeration system that simplifies maintenance while maximizing airflow for consistent cooling. The digitally controlled thermostat allows for precise temperature management, which is crucial for maintaining food safety standards. Additionally, these models feature self-closing doors with 90-degree stay-open capability, facilitating ease of use in fast-paced kitchens.

On the other hand, the SMDRP2-S variant is tailored for versatile storage solutions. Offering a unique design, it allows for both refrigerated and frozen product storage, accommodating diverse menu options. Like its counterparts, the SMDRP2-S utilizes a state-of-the-art refrigeration system that provides quick recovery times, ensuring that temperature remains stable even with frequent door openings.

All units in this meticulously engineered series come with adjustable shelving, allowing operators to customize their storage configurations. The heavy-duty casters make mobility effortless, enabling staff to reposition units as necessary without hassle. Moreover, the units comply with energy-efficient regulations, helping establishments reduce their environmental footprint and operational costs.

In summary, the Delfield SSDRP2-S, SSDFP2-S, SSDRP2-SH, SSDFP2-SH, and SMDRP2-S models reflect the perfect blend of functionality, efficiency, and durability. Ideal for any commercial kitchen, these refrigeration solutions not only enhance food preservation but also improve workflow and operational efficiency in busy culinary settings.