Creda X252E manual Grill Chart, Never Line The Grill Pan With Aluminium Foil

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Grill Chart

	Preheat	Shelf Position	Approx.
Food	for	from Base	Cooking
Food	5 mins.	of Oven	Time
	5 mins.	of Oven	Time
Toasting of	6		3-10 mins.
Toasting of		2	depending on type/
Bread Products		2	depending on type/
Bread Products			thickness of food
			thickness of food

Small cuts of meat,	4/5	2	15-20 mins.
sausages, bacon, etc.

Chops, etc	4/5	1	20-25 mins.

Fish whole	4/5	1	Cook on base of pan
Fillets	4/5	2	15-20 mins.
Fillets		2	15-20 mins.

Pre-cooked	4/5	2	10-20 mins.
potato products

Pizzas	4/5	1	Preheat pan first
			8-12 mins.

Browning of food	6	1	5-7 mins.

The temperatures below relate to heat settings recommended on food packs.

High	=	6
Medium High	=	5
Medium	=	4/5
Medium Low	=	3
Low	=	2
Very Gentle	=	1

NEVER LINE THE GRILL PAN WITH ALUMINIUM FOIL.

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Contents X252E Installation & User Instructions Creda Answer Centre 08701 54 64 For more information on our exciting product range ringVisit us on the NET at Creda Answer Centre 08701 54 64Contents Introduction Disposal of your productSiting the Cooker InstallationWARNING - THIS APPLIANCE MUST BE EARTHED Moving the Cooker Splash Panel Kit Wall Mounted For Your Safety AlwaysWhen used properly your appliance PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCENever Never allow anyone to sit or stand on any part of the applianceFeatures X252E GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT CREDACLEAN1000W 2000W Red Spot GRILL/TOP OVEN GRILL/TOP OVEN DOOR REMOVABLE INNER GLASS DOORControl Panel when the appliance is not in usecontrol when the compartment, care must be taken when setting the controls, dueHotplates General Information Notes Control SettingsSafety GuideAlways NeverCHOICE OF UTENSILS PANS SHOULD NOTMain Temperature Conversion ChartMark Top Oven/Grill Cookery Notes Top Oven forCooking are cooked at a lower temperature in the smaller top ovenTop Oven as a HotcupboardGrilling DOOR CLOSEDGrill Chart NEVER LINE THE GRILL PAN WITH ALUMINIUM FOILOven Temperature Charts - Meat Fan Oven CookingTop Oven Cooking MeatOven Temperature Charts - Baking BakingFan Oven Cooking FoodMain Oven Cookery Notes Oven PositionsTemperature and TimeFOR MEAT/POULTRY UP TO 2kg 4lb IN WEIGHT, AND IT IS To prepare meat and poultry for roasting in your fan ovenFrozen Meat and PoultryUsing the Main Oven for Other Functions “SLOW” SettingPoints to consider when preparing food for “SLOW” cooking Advantages of “SLOW” cooking areCare and Cleaning CHEMICAL CLEANERS OF ANY KIND UNLESSTURN OFF THE MAIN COOKER WALL SWITCH BEFORE CLEANING BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLSDoors Ovens Oven Liners Warning Oven must not be operated with inner door glass removedCooking Results Not Satisfactory? ProblemCheck Oven BakingTHERE MAY BE NOTHING WRONG Something Wrong with your Cooker?Key Contacts back cover Page Page Service Repair ServiceExtended Warranty Genuine Parts & Accessories Mail Order Hotline