Creda X252E manual Care and Cleaning, Doors Ovens Oven Liners

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Doors

Care and Cleaning

Doors

Ovens

Oven Liners

Oven Lamp Replacement

Wipe over the outer door glass panels with a cloth wrung out in warm soapy water, then after wiping with a cloth wrung out in clear water, dry with a soft clean cloth. Ensure that glass doors are not subjected to any sharp mechanical blows.

Glass Inner Door Panel (where fitted) – open the door fully and unscrew the two screws securing the glass panel, taking care not to allow the glass to fall. The glass panel may now be washed at the sink. Stubborn stains can be removed by using a fine steel wool soap pad. Ensure the glass panel is not subjected to any sharp mechanical blows. Take particular care not to damage the inner surface which is coated with a heat reflective layer. After cleaning, rinse and dry with a soft cloth. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door.

Warning: Oven must not be operated with inner door glass removed.

Take care during cleaning not to damage or distort the door seals. Do not lift the door seal from the oven chassis, if necessary remove the seal by carefully unhooking the corner clips.

Take care that the rating label edges are not lifted during cleaning, and furthermore that the lettering is not blurred or removed.

Remove the rod shelves and meat pan.

Use a fine steel wool soap pad to remove stubborn stains from the rod shelves, meat pan and the floor of the oven.

The surface of the ‘Credaclean’ oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils. At temperatures of 220oC (425oF) or above, the special surface enables these soils to be slowly destroyed. The higher the temperature the more effective it is. In most cases normal cooking operation at this temperature will permit this cleaning operation to proceed during cooking. However if higher cooking temperatures are not used regularly it may be necessary, to prevent heavy soiling, to run the oven without a meat pan at maximum setting for a couple of hours. This may be necessary once a month or once every two or three months depending on the type and amount of oven cooking.

It should not normally be necessary to clean the ‘Credaclean’ panels in water. If desirable remove the rod shelves and the side panels and wash them in warm soapy water, followed by rinsing in clean water.

Open the oven door and remove the rod shelves. Using a suitable cloth to protect the fingers grip the light glass dome, unscrew anti-clockwise and lift. Reach into the aperture with fingers, and unscrew the lamp anti- clockwise. Fit replacement lamp (15W 300°C rated SES), refit dome.

Warning: Turn off the main cooker wall switch before replacing the oven lamp.

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Contents X252E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64For more information on our exciting product range ring Visit us on the NET atContents Disposal of your product IntroductionWARNING - THIS APPLIANCE MUST BE EARTHED InstallationSiting the Cooker Moving the Cooker Splash Panel Kit Wall Mounted PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE For Your SafetyAlways When used properly your applianceNever allow anyone to sit or stand on any part of the appliance NeverINNER GLASS DOOR Features X252EGRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT CREDACLEAN 1000W 2000W Red Spot GRILL/TOP OVEN GRILL/TOP OVEN DOOR REMOVABLEcompartment, care must be taken when setting the controls, due Control Panelwhen the appliance is not in use control when theGuide Hotplates General Information NotesControl Settings SafetyPANS SHOULD NOT AlwaysNever CHOICE OF UTENSILSMark Temperature Conversion ChartMain are cooked at a lower temperature in the smaller top oven Top Oven/Grill Cookery NotesTop Oven for CookingDOOR CLOSED Top Oven as aHotcupboard GrillingNEVER LINE THE GRILL PAN WITH ALUMINIUM FOIL Grill ChartMeat Oven Temperature Charts - MeatFan Oven Cooking Top Oven CookingFood Oven Temperature Charts - BakingBaking Fan Oven Cookingand Time Main Oven Cookery NotesOven Positions Temperatureand Poultry FOR MEAT/POULTRY UP TO 2kg 4lb IN WEIGHT, AND IT ISTo prepare meat and poultry for roasting in your fan oven Frozen MeatAdvantages of “SLOW” cooking are Using the Main Oven for Other Functions“SLOW” Setting Points to consider when preparing food for “SLOW” cookingBEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS Care and CleaningCHEMICAL CLEANERS OF ANY KIND UNLESS TURN OFF THE MAIN COOKER WALL SWITCH BEFORE CLEANINGWarning Oven must not be operated with inner door glass removed Doors Ovens Oven LinersOven Baking Cooking Results Not Satisfactory?Problem CheckKey Contacts back cover Something Wrong with your Cooker?THERE MAY BE NOTHING WRONG Page Page Genuine Parts & Accessories Mail Order Hotline ServiceRepair Service Extended Warranty