Creda X252E Oven Temperature Charts - Meat, Fan Oven Cooking, Top Oven Cooking, Time approx, Lamb

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Oven Temperature Charts – Meat

17

Oven Temperature Charts – Meat

Top Oven Cooking

Fan Oven Cooking

Meat

Pre-

Temperature

Time (approx.)

Position in

Meat

Pre-

Temperature

Time (approx.)

heat

oC

Oven

heat

oC

Beef/ Lamb

Yes

170/180

35 mins per 450g (1lb) +

Beef

No

160/180

20-25 mins per 450g

(slow roasting)

35 mins over.

(1lb) + 20 mins extra

Beef/ Lamb

Yes

190/200

35-40 mins per 450g

(foil covered)

(1lb)

Lamb

No

160/180

25 mins per 450g

(1lb) + 25 mins extra

Pork

Yes

170/180

40 mins per 450g (1lb) +

(slow roasting)

40 mins over

25 mins per 450g

Pork

No

160/180

Pork

Yes

190/200

40 mins per 450g (1lb)

(1lb) + 25 mins extra

(foil covered)

Shelf

placed

25-30 mins per 450g

Veal

40-45 mins per 450g

Veal

No

160/170

Yes

170/180

directly

(slow roasting)

(1lb) + 40 mins over

(1lb) + 25 mins extra

on floor

of oven.

Veal

40-45 mins per 450g

Yes

190/200

Chicken/

18-20 mins per 450g

(foil covered)

(1lb)

Turkey

No

160/180

up to 4kg (8lb)

150/160

(1lb) + 20 mins extra

Poultry/Game

25-30 mins per 450g

Yes

170/180

(slow roasting)

(1lb) + 25 mins over

Turkey

13-15 mins per 450g (1lb)

up to 5.5kg (12lb)

No

e.g. 5kg (11lb) = 143-165 mins

Poultry/Game

Yes

190/200

25-30 mins per 450g

150

12 mins per 450g (1lb)

(foil covered)

(1lb)

over 5.5kg (12lb)

e.g. 10kg (22lb) = 264 mins

Casserole

Yes

150

2-2

1

/2 hrs

Casserole Stews

No

140-150

1

1

/2 - 2 Hrs

Cooking

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

Beef - Rare:	60oC	Lamb:	80oC	Poultry:	90oC
Medium:	70oC	Pork:	90oC
Well Done:	75oC	Veal:	75oC

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Contents X252E Installation & User Instructions For more information on our exciting product range ring Creda Answer Centre 08701 54 64Visit us on the NET at Creda Answer Centre 08701 54 64Contents Disposal of your product IntroductionWARNING - THIS APPLIANCE MUST BE EARTHED InstallationSiting the Cooker Moving the Cooker Splash Panel Kit Wall Mounted Always For Your SafetyWhen used properly your appliance PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCENever allow anyone to sit or stand on any part of the appliance NeverGRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT CREDACLEAN Features X252E1000W 2000W Red Spot GRILL/TOP OVEN GRILL/TOP OVEN DOOR REMOVABLE INNER GLASS DOORwhen the appliance is not in use Control Panelcontrol when the compartment, care must be taken when setting the controls, dueControl Settings Hotplates General Information NotesSafety GuideNever AlwaysCHOICE OF UTENSILS PANS SHOULD NOTMark Temperature Conversion ChartMain Top Oven for Top Oven/Grill Cookery NotesCooking are cooked at a lower temperature in the smaller top ovenHotcupboard Top Oven as aGrilling DOOR CLOSEDNEVER LINE THE GRILL PAN WITH ALUMINIUM FOIL Grill ChartFan Oven Cooking Oven Temperature Charts - MeatTop Oven Cooking MeatBaking Oven Temperature Charts - BakingFan Oven Cooking FoodOven Positions Main Oven Cookery NotesTemperature and TimeTo prepare meat and poultry for roasting in your fan oven FOR MEAT/POULTRY UP TO 2kg 4lb IN WEIGHT, AND IT ISFrozen Meat and Poultry“SLOW” Setting Using the Main Oven for Other FunctionsPoints to consider when preparing food for “SLOW” cooking Advantages of “SLOW” cooking areCHEMICAL CLEANERS OF ANY KIND UNLESS Care and CleaningTURN OFF THE MAIN COOKER WALL SWITCH BEFORE CLEANING BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLSWarning Oven must not be operated with inner door glass removed Doors Ovens Oven LinersProblem Cooking Results Not Satisfactory?Check Oven BakingKey Contacts back cover Something Wrong with your Cooker?THERE MAY BE NOTHING WRONG Page Page Repair Service ServiceExtended Warranty Genuine Parts & Accessories Mail Order Hotline