Creda X252E manual Cooking Results Not Satisfactory?, Problem, Check, Grilling, Oven Baking

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Cooking Results Not Satisfactory?

Problem	Check

Grilling
Uneven cooking front	Ensure that the grill pan is positioned centrally below
to back	the grill element.

Fat splattering	Ensure that the grill is not set to too high a temperature.

Oven Baking	Ensure that the oven shelves are level by using a spirit
Uneven rising of cakes	level on the rod shelf and adjusting, using suitable
	packing e.g. wood, under the feet of the appliance. This should
	be checked both left to right and front to back. Ensure that the
	food is positioned centrally in the oven.
Sinking of cakes	The following may cause cakes to sink:
	1. Preheat of fan ovens.
	2. Cooking at too high a temperature.
	3. Using normal creaming method with soft margarine.
Over/Under cooking	Refer to the cooking times and temperatures given in
Fast/Slow cooking	the oven temperature charts, however, it may be necessary to
	increase or decrease temperatures by 10oC to suit
	personal taste.
	Do not use utensils greater than 21/4 ins in height.

Top Oven Baking	Ensure the cooking utensil is at least 3ins from the front
Uneven cooking front	Ensure the cooking utensil is at least 3ins from the front
to back	of the shelf.
Uneven cooking of	1. Too large baking sheet used. (See 'Cookery Notes')
cakes	2. Over loading of oven and always ensure even air
	gaps around baking tins.
Uneven rising of cakes	Ensure that the shelf is level (see above) and that the
	food is positioned centrally in the oven.
Food is taking too long	Ensure that the cooking utensil used in the top oven is
to cook	not larger than 12ins x 9ins, e.g. the main oven meat pan.
	Only cook one item at a time to avoid overloading the
	oven.

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Contents X252E Installation & User Instructions Creda Answer Centre 08701 54 64 For more information on our exciting product range ringVisit us on the NET at Creda Answer Centre 08701 54 64Contents Introduction Disposal of your productInstallation Siting the CookerWARNING - THIS APPLIANCE MUST BE EARTHED Moving the Cooker Splash Panel Kit Wall Mounted For Your Safety AlwaysWhen used properly your appliance PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCENever Never allow anyone to sit or stand on any part of the applianceFeatures X252E GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT CREDACLEAN1000W 2000W Red Spot GRILL/TOP OVEN GRILL/TOP OVEN DOOR REMOVABLE INNER GLASS DOORControl Panel when the appliance is not in usecontrol when the compartment, care must be taken when setting the controls, dueHotplates General Information Notes Control SettingsSafety GuideAlways NeverCHOICE OF UTENSILS PANS SHOULD NOTTemperature Conversion Chart MainMark Top Oven/Grill Cookery Notes Top Oven forCooking are cooked at a lower temperature in the smaller top ovenTop Oven as a HotcupboardGrilling DOOR CLOSEDGrill Chart NEVER LINE THE GRILL PAN WITH ALUMINIUM FOILOven Temperature Charts - Meat Fan Oven CookingTop Oven Cooking MeatOven Temperature Charts - Baking BakingFan Oven Cooking FoodMain Oven Cookery Notes Oven PositionsTemperature and TimeFOR MEAT/POULTRY UP TO 2kg 4lb IN WEIGHT, AND IT IS To prepare meat and poultry for roasting in your fan ovenFrozen Meat and PoultryUsing the Main Oven for Other Functions “SLOW” SettingPoints to consider when preparing food for “SLOW” cooking Advantages of “SLOW” cooking areCare and Cleaning CHEMICAL CLEANERS OF ANY KIND UNLESSTURN OFF THE MAIN COOKER WALL SWITCH BEFORE CLEANING BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLSDoors Ovens Oven Liners Warning Oven must not be operated with inner door glass removedCooking Results Not Satisfactory? ProblemCheck Oven BakingSomething Wrong with your Cooker? THERE MAY BE NOTHING WRONGKey Contacts back cover Page Page Service Repair ServiceExtended Warranty Genuine Parts & Accessories Mail Order Hotline