Creda X252E manual Contents

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Contents

Contents

Introduction

4

 

 

 

 

Installation

5

 

 

For your Safety – Always

7

 

 

 

For your Safety – Never

8

 

 

 

 

Features X252E

9

 

 

 

 

Control Panel

10

 

 

 

Hob

11

 

 

 

Temperature Conversion Scale

13

 

 

 

Top Oven/Grill Cookery Notes

14

 

 

 

Grill Chart

16

 

 

 

Oven Temperature Chart – Meat

17

 

 

 

Oven Temperature Chart – Baking

18

 

 

 

Main Oven Cookery Notes

19

 

 

 

Using the Main Oven for other Functions

21

 

 

 

 

Care and Cleaning

22

 

 

 

Cooking Results Not Satisfactory

24

 

 

 

Something Wrong with your Cooker

25

 

 

 

Key Contacts

Back Cover

3

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Contents X252E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64For more information on our exciting product range ring Visit us on the NET atContents Disposal of your product IntroductionInstallation Siting the CookerWARNING - THIS APPLIANCE MUST BE EARTHED Moving the Cooker Splash Panel Kit Wall Mounted PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE For Your SafetyAlways When used properly your applianceNever allow anyone to sit or stand on any part of the appliance NeverINNER GLASS DOOR Features X252EGRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT CREDACLEAN 1000W 2000W Red Spot GRILL/TOP OVEN GRILL/TOP OVEN DOOR REMOVABLEcompartment, care must be taken when setting the controls, due Control Panelwhen the appliance is not in use control when theGuide Hotplates General Information NotesControl Settings SafetyPANS SHOULD NOT AlwaysNever CHOICE OF UTENSILSTemperature Conversion Chart MainMark are cooked at a lower temperature in the smaller top oven Top Oven/Grill Cookery NotesTop Oven for CookingDOOR CLOSED Top Oven as aHotcupboard GrillingNEVER LINE THE GRILL PAN WITH ALUMINIUM FOIL Grill ChartMeat Oven Temperature Charts - MeatFan Oven Cooking Top Oven CookingFood Oven Temperature Charts - BakingBaking Fan Oven Cookingand Time Main Oven Cookery NotesOven Positions Temperatureand Poultry FOR MEAT/POULTRY UP TO 2kg 4lb IN WEIGHT, AND IT ISTo prepare meat and poultry for roasting in your fan oven Frozen MeatAdvantages of “SLOW” cooking are Using the Main Oven for Other Functions“SLOW” Setting Points to consider when preparing food for “SLOW” cookingBEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS Care and CleaningCHEMICAL CLEANERS OF ANY KIND UNLESS TURN OFF THE MAIN COOKER WALL SWITCH BEFORE CLEANINGWarning Oven must not be operated with inner door glass removed Doors Ovens Oven LinersOven Baking Cooking Results Not Satisfactory?Problem CheckSomething Wrong with your Cooker? THERE MAY BE NOTHING WRONGKey Contacts back cover Page Page Genuine Parts & Accessories Mail Order Hotline ServiceRepair Service Extended Warranty