Vulcan-Hart CB1824E, ML-52497 operation manual CLEANING Fig

Raw Dough pizza products use fresh-prepared dough (or thawed from frozen). These doughs are either run through a "sheeter" or "tossed" and then "proofed" in a proofing cabinet before baking. After the dough has been mixed and "scaled" into uniform balls (portioned), a "sheeter" is used to stretch, flatten, and shape the dough. Dough may be passed through the sheeter one or more times to achieve proper thickness and shape. "Tossing" the dough means manually stretching, flattening and shaping the dough. "Proofing" means the dough has been allowed to rise for a period of time in a proofing cabinet under controlled temperature and humidity. Raw dough pizza requires high bottom heat and lower top heat settings to properly bake the crust. Dough may or may not be "docked" before baking. "Docked" means the dough was rolled with a spiked rolling pin which punches holes in the dough, preventing the dough from rising during baking. The number of toppings has little to do with the heat settings. Again, sauce should be spread evenly to the outer edge of the pizza crust.

Results are similar with seasoned pans or screens; however, bottom heat should be reduced when baking in aluminum foil deep-dish pans because of their high level of heat transfer.

Raw Dough Regular/Thin Crust with any number of toppings, baked on pan or screen. Prep: Raw Crust + thin layer sauce + any number of toppings and cheese.

TOP HEAT - IN	BOTTOM HEAT	TOP HEAT - OUT	BELT SPEED
4	10	4.5	4.5
Raw Dough Regular Crust with any number of toppings baked in a deep-dish aluminum foil pan.
Prep: Raw Crust + thin layer sauce + any number of toppings and cheese.
TOP HEAT - IN	BOTTOM HEAT	TOP HEAT - OUT	BELT SPEED
4	8	4.5	4.5

Hoagie Sandwiches can also be heated in the conveyor oven.

Hoagie Sandwiches.

Prep: Butter or dress the top bun and cover with aluminum foil. Assemble the bottom half of the sandwich and heat face up.

TOP HEAT - IN	BOTTOM HEAT	TOP HEAT - OUT	BELT SPEED
4	10	4.5	4.5 - 5

CLEANING (Fig. 2)

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING. WAIT FOR OVEN TO COOL.

CAUTION: Avoid using abrasive powders or pads on the outside of the oven; these cleaners may damage the finish.

NEVER clean any electrical appliance by immersing it in water. Using a soft clean cloth and detergent and warm water, clean the exterior of the oven daily after use. Reconnect the oven. With the heaters

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