Creda CF50E manual Ceramic Hob, Hotplates

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Ceramic Hob

CAUTION: IF ANY CRACK IN THE SURFACE BECOMES VISIBLE, TURN OFF THE MAINS COOKER SWITCH. Under no circumstances should the hob be used with aluminium foil in contact with the hob surface. The following boiling plates are located beneath the circular cooking areas:-

Front

6 Heat 1200W

Right

 

Rear

6 Heat 1200W

Left

 

 

 

Rear

6 Heat 1800W

Right

 

 

 

Front

6 Heat 1800W

Left

 

The cooking areas change colour when heated (become red) indicating which heating element is turned on. The cooking area returns to its original colour when the heating element is switched OFF and cools.

Hotplates

When the control is turned from the 0 position, the settings on the control knob will show 1 - 6, these are 6 fixed positions for cooking.

6 is the highest setting, for fast cooking. To reduce the heat to cook more slowly or simmer, turn the knob to a lower setting which will vary according to size and type of saucepan, the amount and type of food, and whether or not the lid is fitted. Pans can be placed on the unheated areas of the panel when cooking is finished and before serving food.

It is inadvisable at any time to leave a heating element switched on without a pan in position as this wastes energy, and could make soil or rub-off from aluminium pans more difficult to remove. To protect elements against overheating, safety cut-outs have been incorporated with each element. After several minutes with the control at setting 6 the safety cut-out switches the element Off and On continuously, thus preventing any adverse effects that may be caused by an excessive build-up of heat in the cooking area.

Setting 1 provides low input for simmering. The control will be Off when the control knob is turned to the O position.

If the hob should become cracked, never use until repaired. Always ensure that saucepan handles are positioned safely.

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Contents CF50E Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC IntroductionDisposal of your product Siting the Cooker InstallationMoving the Cooker Always Safety InformationExtinguisher is likely to tip the pan over Safety Information NeverEvent of a chip pan fire or any other pan fire Features Control Panel Hotplates Ceramic HobAluminium Stainless steel with single layer Copper base General Information Notes Ceramic HobsCeramic Halogen Do Not Extinguisher is likely to tip the pan over Safety requirements for deep fat fryingRemember Choosing Your UtensilsChoosing your utensils Choosing Your Utensils Oven Temperature Conversion ChartConvection Fan Grill is in USE. Children should be Kept Away SpeedgrillFix the grill pan handle securely in position. See below GrillingRecess Never line grill pan with foilFillets Guide To GrillingHeat Oven Temperature Charts Meat Oven Temperature Charts Baking Time TemperatureOven Cookery Notes Oven PositionsPoultry Room temperature allowing 2-3 hours per 450g, 1lbTo prepare meat and poultry for roasting in your fan oven Frozen MeatSlow Setting Using the Oven for Other FunctionsCeramic hob Grill Compartment Speedgrill Control Panel Care and CleaningDecorative Trims Doors Oven Oven Liners Oven Baking Problem Check GrillingCooking Results Not Satisfactory? Something Wrong with your Cooker? Page Page For further product information 08701 54 64 Key Contacts

CF50E specifications

The Creda CF50E is a versatile and efficient electric cooker designed to meet the needs of both home cooks and baking enthusiasts. This model stands out not only for its stylish appearance but also for its practicality and advanced cooking technologies.

One of the key features of the Creda CF50E is its spacious oven capacity, which allows for cooking multiple dishes simultaneously. With a generous usable space, home chefs can roast large cuts of meat, bake several trays of cookies, or prepare complex meals without the need to compromise on size. The oven is equipped with multiple cooking functions, including top heat, bottom heat, and grill settings, providing flexibility for different cooking methods.

The ceramic hob is another significant aspect of the CF50E, featuring four cooking zones that deliver quick and even heat. This makes boiling, frying, and simmering tasks efficient and straightforward. The smooth surface of the hob not only enhances the aesthetic appeal but also makes cleaning a breeze, as spills can be wiped away effortlessly.

In terms of technology, the Creda CF50E incorporates a double-glazed door and internal oven light, ensuring that users can monitor their cooking without frequently opening the door and losing heat. The temperature control is precise, allowing users to select the desired level for different recipes, which ensures optimal cooking results.

Safety is also a priority in the design of the CF50E. It features a child safety lock and non-slip feet, ensuring stability during use. Additionally, the oven includes an auto shutdown feature, providing peace of mind by reducing the risk of overheating or fire hazards.

Moreover, the Creda CF50E is engineered with energy efficiency in mind. The insulation and design minimize heat loss, which not only helps in maintaining a consistent cooking temperature but also reduces energy consumption over time.

In conclusion, the Creda CF50E is an excellent choice for those searching for a reliable cooker that combines modern features with user-friendly operation. Its spacious oven, efficient ceramic hob, and focus on safety and energy efficiency make it a practical addition to any kitchen. Whether for everyday meals or special occasions, the CF50E provides the performance and flexibility that cooks desire.
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