Creda CF50E manual Choosing Your Utensils

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Choosing Your Utensils

Do not use utensils with rough bases.

Do not use lightweight utensils with thin, distorted or uneven bases.

Do not use lightweight enamelled steel utensils.

Do not use cast iron utensils.

Do not use utensils with recessed, scrolled or ridged bases.

Do not use a utensil which has a base concavity greater than l mm as this will reduce the performance of the hob.

Do not use a utensil with a convex base.

Do not use glass ceramic utensils.

Do not use use lightweight saucepans with plain thin copper bases on ceramic or halogen hotplates.

Note: All copper pans are excellent conductors of heat, and are hard wearing and strong, but need quite a lot of care. They can be very heavy and do not usually have completely flat bases. The interiors are usually lined with a different material such as tin.

A stainless steel pan with a sandwich base of aluminium and stainless steel is an excellent conductor of heat and is suitable for use on ceramic and halogen hobs, providing they are used in accordance with the saucepans manufacturers’ recommendations.

Stainless steel pans with a sandwich base of aluminium and copper are excellent conductors of heat. If using stainless steel saucepans with aluminium and copper sandwich bases on ceramic and halo- gen hobs, the use of these pans must be in accordance with the saucepan manufacturers’ recom- mendations. Extra care should be taken to ensure the base of the pan and the hob is cleaned, and the hob conditioned, after each and every use, when using this type of saucepan.

If these recommendations are not followed, the result will be a build up of small copper deposits on the surface of your hob which, if not cleaned after each use, will result in permanent marking of your hob.

Always lift the pan from the hob, do not drag or slide across the hob surface as damage may occur.

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Contents CF50E Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Disposal of your product Introduction89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Installation Siting the CookerMoving the Cooker Safety Information AlwaysEvent of a chip pan fire or any other pan fire Safety Information NeverExtinguisher is likely to tip the pan over Features Control Panel Ceramic Hob HotplatesCeramic Halogen General Information Notes Ceramic HobsAluminium Stainless steel with single layer Copper base Do Not Safety requirements for deep fat frying Extinguisher is likely to tip the pan overChoosing your utensils Choosing Your UtensilsRemember Choosing Your Utensils Convection Fan Temperature Conversion ChartOven Speedgrill Grill is in USE. Children should be Kept AwayGrilling RecessNever line grill pan with foil Fix the grill pan handle securely in position. See belowHeat Guide To GrillingFillets Oven Temperature Charts Meat Oven Temperature Charts Baking Temperature Oven Cookery NotesOven Positions TimeRoom temperature allowing 2-3 hours per 450g, 1lb To prepare meat and poultry for roasting in your fan ovenFrozen Meat PoultryUsing the Oven for Other Functions Slow SettingCare and Cleaning Ceramic hob Grill Compartment Speedgrill Control PanelDecorative Trims Doors Oven Oven Liners Cooking Results Not Satisfactory? Problem Check GrillingOven Baking Something Wrong with your Cooker? Page Page Key Contacts For further product information 08701 54 64

CF50E specifications

The Creda CF50E is a versatile and efficient electric cooker designed to meet the needs of both home cooks and baking enthusiasts. This model stands out not only for its stylish appearance but also for its practicality and advanced cooking technologies.

One of the key features of the Creda CF50E is its spacious oven capacity, which allows for cooking multiple dishes simultaneously. With a generous usable space, home chefs can roast large cuts of meat, bake several trays of cookies, or prepare complex meals without the need to compromise on size. The oven is equipped with multiple cooking functions, including top heat, bottom heat, and grill settings, providing flexibility for different cooking methods.

The ceramic hob is another significant aspect of the CF50E, featuring four cooking zones that deliver quick and even heat. This makes boiling, frying, and simmering tasks efficient and straightforward. The smooth surface of the hob not only enhances the aesthetic appeal but also makes cleaning a breeze, as spills can be wiped away effortlessly.

In terms of technology, the Creda CF50E incorporates a double-glazed door and internal oven light, ensuring that users can monitor their cooking without frequently opening the door and losing heat. The temperature control is precise, allowing users to select the desired level for different recipes, which ensures optimal cooking results.

Safety is also a priority in the design of the CF50E. It features a child safety lock and non-slip feet, ensuring stability during use. Additionally, the oven includes an auto shutdown feature, providing peace of mind by reducing the risk of overheating or fire hazards.

Moreover, the Creda CF50E is engineered with energy efficiency in mind. The insulation and design minimize heat loss, which not only helps in maintaining a consistent cooking temperature but also reduces energy consumption over time.

In conclusion, the Creda CF50E is an excellent choice for those searching for a reliable cooker that combines modern features with user-friendly operation. Its spacious oven, efficient ceramic hob, and focus on safety and energy efficiency make it a practical addition to any kitchen. Whether for everyday meals or special occasions, the CF50E provides the performance and flexibility that cooks desire.
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