Creda CF50E manual General Information Notes Ceramic Hobs, Ceramic Halogen

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General Information Notes - Ceramic Hobs

PANS SHOULD

Not be concave (bowed in)

Not be convex (bowed out)

Not be rimmed

Not be deeply ridged

But essentially Flat

✓suitable ✗ unsuitable *care should be taken when using any pans on these surfaces not to drag and cause scratching.

12

Always ✓

Never ✗

 

 

● Use good quality flat-

● Use gauze, metal pan

based cookware on all

diffusers, asbestos mats

electric heat sources.

and stands e.g. Wok

● Always ensure pans have

stands – they can cause

clean, dry bases before

overheating.

use.

● Use utensils with skirts or

● Ensure pans match size of

rims e.g. buckets and

heating area.

some kettles.

● Remember good quality

● Use badly dented or

pans retain heat well, so

distorted pans.

generally only a low or

● Leave an element

medium heat is necessary.

switched on when not

● Ensure pan handles are

cooking.

positioned safely and

● Cook food directly on the

away from heat sources.

ceramic glass.

● Always lift pans, do not

● Drag or slide utensils,

drag.

along the hob surface.

● Always use pan lids

 

except when frying.

 

● Deal with spillages

 

immediately but with

 

care.

 

 

 

THE BEST COMBINATIONS

This table is a general guide to the types of pan suitable for different types of hobs and cookers. Remember pans should be good quality, with smooth, flat bases. For any further information refer to manufacturers’ instructions.

 

Ceramic*

Halogen*

Aluminium

✓

✓

 

 

 

Stainless steel with single layer

✗

✗

copper base

 

 

Stainless steel with sandwich bases

✓

✓

of aluminium and stainless or alu-

 

 

minium and copper.

 

 

 

 

 

Enamelled steel

✓

✓

Enamelled aluminium

✓

✓

Enamelled based cast iron

✓ With Extra Care

Copper

✗

✗

Toughened glass or ceramic/

Not Recommended

glass/pottery

 

 

Mild steel, Ferro-magnetic or

✓

✓

stainless with a magnetic

sandwich base

 

 

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Contents CF50E Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Introduction Disposal of your product89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Installation Siting the CookerMoving the Cooker Safety Information AlwaysSafety Information Never Event of a chip pan fire or any other pan fireExtinguisher is likely to tip the pan over Features Control Panel Ceramic Hob HotplatesGeneral Information Notes Ceramic Hobs Ceramic HalogenAluminium Stainless steel with single layer Copper base Do Not Safety requirements for deep fat frying Extinguisher is likely to tip the pan overChoosing Your Utensils Choosing your utensilsRemember Choosing Your Utensils Temperature Conversion Chart Convection FanOven Speedgrill Grill is in USE. Children should be Kept AwayGrilling RecessNever line grill pan with foil Fix the grill pan handle securely in position. See belowGuide To Grilling HeatFillets Oven Temperature Charts Meat Oven Temperature Charts Baking Temperature Oven Cookery NotesOven Positions TimeRoom temperature allowing 2-3 hours per 450g, 1lb To prepare meat and poultry for roasting in your fan ovenFrozen Meat PoultryUsing the Oven for Other Functions Slow SettingCare and Cleaning Ceramic hob Grill Compartment Speedgrill Control PanelDecorative Trims Doors Oven Oven Liners Problem Check Grilling Cooking Results Not Satisfactory?Oven Baking Something Wrong with your Cooker? Page Page Key Contacts For further product information 08701 54 64

CF50E specifications

The Creda CF50E is a versatile and efficient electric cooker designed to meet the needs of both home cooks and baking enthusiasts. This model stands out not only for its stylish appearance but also for its practicality and advanced cooking technologies.

One of the key features of the Creda CF50E is its spacious oven capacity, which allows for cooking multiple dishes simultaneously. With a generous usable space, home chefs can roast large cuts of meat, bake several trays of cookies, or prepare complex meals without the need to compromise on size. The oven is equipped with multiple cooking functions, including top heat, bottom heat, and grill settings, providing flexibility for different cooking methods.

The ceramic hob is another significant aspect of the CF50E, featuring four cooking zones that deliver quick and even heat. This makes boiling, frying, and simmering tasks efficient and straightforward. The smooth surface of the hob not only enhances the aesthetic appeal but also makes cleaning a breeze, as spills can be wiped away effortlessly.

In terms of technology, the Creda CF50E incorporates a double-glazed door and internal oven light, ensuring that users can monitor their cooking without frequently opening the door and losing heat. The temperature control is precise, allowing users to select the desired level for different recipes, which ensures optimal cooking results.

Safety is also a priority in the design of the CF50E. It features a child safety lock and non-slip feet, ensuring stability during use. Additionally, the oven includes an auto shutdown feature, providing peace of mind by reducing the risk of overheating or fire hazards.

Moreover, the Creda CF50E is engineered with energy efficiency in mind. The insulation and design minimize heat loss, which not only helps in maintaining a consistent cooking temperature but also reduces energy consumption over time.

In conclusion, the Creda CF50E is an excellent choice for those searching for a reliable cooker that combines modern features with user-friendly operation. Its spacious oven, efficient ceramic hob, and focus on safety and energy efficiency make it a practical addition to any kitchen. Whether for everyday meals or special occasions, the CF50E provides the performance and flexibility that cooks desire.
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