Creda CF50E manual Safety Information, Always

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Safety Information

When used properly your appliance is completely safe but as with any electrical product there

are certain precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

Remove all packing from the appliance before switching on for the first time.

Understand the controls prior to using the appliance.

Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after use.

Turn controls off when not in use.

Stand back when opening an oven door to allow any build up of steam or heat to disperse.

Always use dry good quality oven gloves when removing items from the oven/grill.

Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplates or pans.

Always take care to avoid heat or steam burns when operating the controls.

Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning (or changing an oven lamp if fitted).

Always make sure the shelves are in the correct position before switching on the oven or grill.

Always keep the oven/grill door closed when the appliance is not in use.

Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.

Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.

Always refer servicing to a qualified appliance service engineer.

Always take care when removing items from the grill compartment when the lower oven is in use as the contents will be hot

Always turn off the electricity supply to the appliance at the wall switch should any glass panel (if fitted) crack or shatter and then DO NOT USE THE APPLIANCE until repaired.

During use, the oven becomes hot. Care should be taken to avoid touching heating elements inside the oven.

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Contents CF50E Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Disposal of your product Introduction 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Siting the Cooker InstallationMoving the Cooker Always Safety InformationEvent of a chip pan fire or any other pan fire Safety Information NeverExtinguisher is likely to tip the pan over Features Control Panel Hotplates Ceramic HobCeramic Halogen General Information Notes Ceramic HobsAluminium Stainless steel with single layer Copper base Do Not Extinguisher is likely to tip the pan over Safety requirements for deep fat fryingChoosing your utensils Choosing Your UtensilsRemember Choosing Your Utensils Convection Fan Temperature Conversion ChartOven Grill is in USE. Children should be Kept Away SpeedgrillFix the grill pan handle securely in position. See below GrillingRecess Never line grill pan with foilHeat Guide To GrillingFillets Oven Temperature Charts Meat Oven Temperature Charts Baking Time TemperatureOven Cookery Notes Oven PositionsPoultry Room temperature allowing 2-3 hours per 450g, 1lbTo prepare meat and poultry for roasting in your fan oven Frozen MeatSlow Setting Using the Oven for Other FunctionsCeramic hob Grill Compartment Speedgrill Control Panel Care and CleaningDecorative Trims Doors Oven Oven Liners Cooking Results Not Satisfactory? Problem Check GrillingOven Baking Something Wrong with your Cooker? Page Page For further product information 08701 54 64 Key Contacts