Whirlpool RE953PXKT0 Broiling in Either Oven, Suggested oven-rack positions and broiling times

Page 7

BROILING IN EITHER OVEN

n

1. Place

the

rack where you

2. Put the

broiler

pan and

3. Set the Oven Selector on

want

it for

broiling.

food on

the

rack.

BROIL.

4. Set the

Oven Temperature

5. During

broiling,

the

oven

Control

on BROIL (or on a

door

must be

partly

 

lower

temperature

for

open.

A built-in

stop

will

slower

broiling).

 

hold

it there.

 

 

6.When broiling is done, turn both knobs to OFF.

For slower broiling, set the Oven Temperature Control on a temperature

instead of BROIL. The broil element will then turn on and off instead of staying on. The lower the temperature setting, the slower the broiling.

The Oven Selector must be on BROIL and the door partly open for all broiling temperatures.

Suggested oven-rack positions and broiling times

 

 

 

 

 

 

 

 

 

 

 

 

Approximate

Minutes-

 

 

 

 

 

 

 

 

 

inches

(cm) from

top

Temperatureset

to BROIL

Food

 

 

 

Description

of

food to Broil Element

1st side

2nd side

Beef

Steaks

 

 

 

 

 

 

 

 

 

 

 

 

Rare

 

 

1

(2.5

cm]

3

(8cm)

 

7-9

3-5

 

Medium

 

1

(2.5cm)

3”(8

cm)

 

9-l 1

4-7

 

Well

done

 

1

(2.5

cm)

3”

(8 cm)

 

11-13

5-7

 

Beef

Steaks

 

 

 

 

 

 

 

 

 

 

 

 

Rare

 

 

1 ‘2

(4 cm]

4 ‘-5

(1 O-l 3 cm)

 

13-15

6-8

 

Medium

 

1 12

(4 cm]

4”-5”

(1 O-l 3 cm]

 

17-19

8-l

0

Well

Done

 

1.2

(4 cm]

4”-5

(I O-l 3 cm]

 

19-21

14-16

Hamburgers

 

‘2

 

(1 cm)

3’

(8 cm]

 

6-8

4-5

 

Lamb

 

Chops

 

 

 

 

 

 

 

 

 

 

 

Medium

 

1

(2.5

cm]

3

(8cm)

 

6-8

4-5

 

Ham

slice,

precooked

12 -1

 

 

 

 

 

 

 

 

or tendered

(1-2.5

cm]

3

(8cm)

 

6-8

4-5

 

Canadian

Bacon

‘2

 

(1 cm]

3”

(8 cm)

 

6

4

 

Pork Rib or Loin Chop

3J -1

 

 

 

 

 

 

 

 

Well

done

 

(2-2.5

cm]

4

-5

(1 O-l 3 cm)

 

15

10

 

Chicken

 

2-3

lb.

 

 

 

 

 

 

 

 

 

 

 

 

(l-l

 

5

kg)

 

 

 

 

 

 

 

 

 

 

 

cut

in half

7

-9 (18-23 cm)

 

25-30

IO-12

Fish

 

 

 

whole

 

3’

(8

cm]

 

11-16

9-l

4

 

 

 

 

fillets

 

3”(8

cm)

 

7-8

5-7

 

Liver

 

 

 

1; ‘-34

 

 

 

 

 

 

 

 

 

 

 

 

(1-2 cm]

3”

[ 8 cm)

 

3

3

 

Frankfurters

 

 

 

 

 

4”-5”

(1 O-l 3 cm)

--

6-7

4-5

 

7

Page 6 Page 8
Image 7
Page 6 Page 8
Contents Number SerialYour msponsMUties.. l Page Surface Unit Controls Using your RangeOven Controls Setting the ClockUsing the Minute Timer Oven Temperature ControlsBaking or Roasting in Either Oven Adjusting the Oven Temperature ControlSuggested oven-rack positions and broiling times Broiling in Either OvenTo start and stop baklng automatlcally Using Theauiomaiic MEALTIMER* ClockOven Lights Optional RotisserieTo replace the light bulb To replace the light tube Cooktop LightRemoving Cleaning and caring for your rangeReplacing LIFT-UP CooktopRemoving the Storage Drawer Oven DoorStorage Drawer ~ ~-~~~Using Foil CONTINUOUS-CLEANING OvensRemoving Upper Oven Rack Guides Tips Hand CleaningCleaning Chart Before calling for assistance 2l If you need assistance This Intentionally Left Blank Part No Rev. a

RE953PXKT0 specifications

The Whirlpool RE953PXKT0 is a versatile and efficient range that caters to the culinary needs of modern households. Designed with a sleek stainless-steel finish, this appliance seamlessly blends into contemporary kitchen aesthetics while offering a host of features that enhance cooking efficiency and overall user experience.

One of the standout characteristics of the Whirlpool RE953PXKT0 is its dual fuel capability. This range combines the precise cooking control of gas for the burners with the consistent heat of an electric oven, providing the best of both worlds. This dual fuel system ensures that users can enjoy the benefits of quick-heating gas burners while relying on the even baking performance of an electric oven for various culinary tasks.

The range is equipped with five powerful burners, including a versatile simmer burner, which allows for precise temperature control across a variety of cooking methods, from boiling to simmering sauces. The burners come with different BTU ratings, ensuring users have the flexibility needed for every recipe. Notably, the center burner is ideal for larger pots and pans, making it perfect for family meals or entertaining guests.

Another significant feature of the Whirlpool RE953PXKT0 is its convection oven technology. This innovative feature promotes even baking by circulating hot air around the food, reducing cooking times and enhancing flavor. With multiple oven racks and adjustable positions, users can easily prepare multiple dishes simultaneously, making it an excellent choice for busy kitchens.

The range also incorporates Whirlpool’s intuitive control panel, featuring a digital display that allows for easy temperature adjustments and timer settings. The delay bake option is particularly useful for those who want to have meals prepared and ready for serving at specific times.

Furthermore, cleaning the Whirlpool RE953PXKT0 is a breeze thanks to its self-cleaning function, which utilizes high heat to burn away food residue. The smooth cooktop surface is also designed for easy wipe-down, ensuring that maintaining the appliance is hassle-free.

Safety is a priority with features like the oven lock and a built-in timer that promotes safe cooking practices. Overall, the Whirlpool RE953PXKT0 stands out as a highly functional and aesthetically pleasing addition to any kitchen, combining the latest technology with practical features for both novice and experienced cooks alike.
Top Page Image Contents