Whirlpool WFG710H0AH warranty Oven Vent, Baking and Roasting, Broiling, Convection Cooking

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A. Oven vent

Oven Vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

Baking and Roasting

ACCUBAKE® Temperature Management System

The ACCUBAKE® system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake burner cycles on and off in intervals. On convection range models, the fan may run while preheating and may be cycled on and off for short intervals during preheating to provide the best results. This feature is automatically activated when the oven is in use.

The convection fan will not be on during the first 5 minutes of the cycle.

Before baking and roasting, position racks according to “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.

Preheating

When START is pressed, “LO” will be displayed and the oven will begin preheating. Once 100ºF (38ºC) is reached, the display temperature will increase as the actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound, and the selected temperature will appear on the display. The time necessary to preheat the oven to 350°F (177°C) will be approximately 10-15 minutes depending upon the model.

Rapid Preheat

Rapid Preheat can be used to shorten the preheating time. Only one standard flat oven rack should be in the oven during Rapid Preheat. Extra racks should be removed prior to starting Rapid Preheat. Press RAPID PREHEAT and follow the oven control prompts, or, if preheating has already started, simply press RAPID PREHEAT. The preheating cycle should be completed before placing food in the oven and should be used only for one-rack baking. When the power preheat cycle is complete, the oven starts a normal Bake cycle.

Broiling

When broiling, preheat the oven for 5 minutes before putting food in unless recommended otherwise in the recipe. Position food on grid in a broiler pan, then place it in the center of the oven rack.

IMPORTANT: Close the door to ensure proper broiling temperature.

Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the broil setting, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broil settings. Use racks 6 or 7 for broiling. Refer to the “Positioning Racks and Bakeware” section for more information.

■For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. Please refer to the “Accessories” section for more information.

NOTE: Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled.

Convection Cooking

TimeSavor™ ranges Convection (Fan) cooking cycles the bake burner on and off in intervals while the fan circulates the hot air. TimeSavor™ Plus Convection (True) cooking adds an electric ring element around the fan to provide more even heating and enables baking with three racks at one time. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.

IMPORTANT: With convection cooking, most foods can be cooked at a lower temperature or at a shorter time. This range automatically reduces the set oven temperature by 25°F (15°C) for convection cooking.

During convection cooking, the bake and broil burners and convection element cycle on and off in intervals to maintain the oven temperature, while the fan circulates the hot air.

NOTE: The convection fan will turn on approximately 5 minutes into any convection cycle.

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Contents GAS Range User Instructions Range Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketFeature Guide Keypad Feature Instructions Broil CleanSettings ConvectCooktop USE GriddleTo Clean Sealed Surface BurnersBurner Size Cookware Characteristics CookwareHome Canning Oven USE Electronic Oven ControlsSabbath Mode Aluminum FoilPositioning Racks and Bakeware Split Oven Rack onsomemodelsOven Vent Baking and RoastingBroiling Convection CookingTo Set a Delayed Timed Cook Cook TimeWarming Drawer To Set a Timed CookClean Cycle Range CareGeneral Cleaning Cleaning MethodExterior Porcelain Enamel Surfaces on some Stainless Steel on some modelsTroubleshooting Problem Possible Causes SolutionsOven Light To ReplaceOven temperature too high or Cooktop cooking results notWhat expected Oven will not operateNoises Accessories Limited Warranty Items Excluded from WarrantyThis limited warranty does not cover Disclaimer of Implied Warranties Limitation of RemediesInstructions Dutilisation DE LA Cuisinière À GAZ Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLa bride antibasculement Importantes Instructions DE Sécurité Cuisinière autonettoyanteGuide DES Caractéristiques Touche Caractéris Instructions Tique ClockTouche Caractéris Instructions Tique Cuisson PARConvection Brûleur Power Utilisation DE LA Table DE CuissonRéglage Brûleur AccuSimmerPlaque à frire Brûleurs de surface scellésUtilisation de la plaque à frire Nettoyage de la plaque à frireTaille du brûleur Ustensiles de cuissonNettoyage Commandes électroniques du four Affichage du tableau de commandeUtilisation DU Four Mise en conserve à la maisonCommande de la température du four Signal sonore de fin de programmeRéglages Désactivation des signaux sonoresMode Sabbat Papier d’aluminiumUstensiles de cuisson GrillesPosition de la grille Type d’aliment Plate Cuisson sur plusieurs grillesGrille de four en deux pièces surcertainsmodèles Évent du fourCuisson au four et rôtissage Cuisson au gril Cuisson par convectionOptions de cuisson par convection Cuisson minutée Tiroir-réchaudRéglage dune cuisson minutée Réglage dune cuisson minutée différéeEntretien DE LA Cuisinière Programme de nettoyageNettoyage général Surfaces EN Émail Vitrifié Uniquement sur certainsAcier Inoxydable sur certains modèles Tiroir DE Remisage OU TIROIR-RÉCHAUD sur certains modèlesRemplacement Problème Causes Possibles SolutionsDépannage Lampe du fourChaleur excessive autour Des ustensiles de cuissonSur la table de cuisson Les résultats de cuisson neDe se fermer Accessoires Garantie DES Gros Appareils Ménagers Whirlpool Corporation Garantie LimitéeArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasW10392928A SP PN W10395081A Whirlpool Corporation 10/11 All rights reserved

WFG710H0AH specifications

The Whirlpool WFG710H0AH is a versatile and high-performance gas range designed to elevate your cooking experience in the kitchen. With its sleek stainless steel exterior and modern design, this range not only enhances the aesthetics of your space but also provides a variety of features that make meal preparation efficient and enjoyable.

One of the key highlights of the Whirlpool WFG710H0AH is its powerful burners. It comes equipped with five burners, including a high-output burner that provides a robust 15,000 BTUs of heat for quick boiling and frying. The other four burners offer varying heat outputs, allowing you to simmer sauces, cook delicate dishes, or sear meats with precision. The continuous cast-iron grates offer a sturdy cooking surface that allows pots and pans to slide easily from burner to burner, providing convenience during multitasking.

This range also features the innovative SpeedHeat burner, designed for fast heating. This allows you to achieve high temperatures in less time, making it perfect for searing and rapid boiling. The oven is equally impressive, with a total capacity of 5.0 cubic feet, allowing you to cook multiple dishes simultaneously. It includes a temperature management system that helps maintain consistent oven temperatures, ensuring even baking results.

The Whirlpool WFG710H0AH incorporates advanced technologies to simplify cooking and cleaning. The range is equipped with a convenient self-cleaning feature, which uses high temperatures to burn off food residues, saving you time and effort. Additionally, the digital oven controls provide precise temperature settings, enhancing your cooking precision.

Another notable feature is the AccuBake temperature management system that utilizes built-in sensors to monitor oven temperature, adjusting it as needed to ensure even baking. This guarantees that your favorite dishes come out just right every time.

Safety features have also been prioritized in the design of the WFG710H0AH. It features a durable oven door that helps keep heat in while reducing the risk of burns. Furthermore, the range includes a safety lock to prevent unintended use, making it an ideal choice for households with children.

In summary, the Whirlpool WFG710H0AH gas range is a well-rounded appliance that combines style with functionality. It’s equipped with powerful burners, a spacious oven, advanced temperature management technologies, and convenient cleaning options, making it an excellent addition to any modern kitchen. Whether you are a novice cook or a culinary expert, this range offers the features necessary to prepare a wide variety of meals with ease and confidence.
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