Whirlpool W10214130A Refrigerator Care, Ice Maker, Cleaning, To Clean Your Refrigerator

CONDITION/REASON:	ADJUSTMENT:
REFRIGERATOR section too warm	Adjust REFRIGERATOR
- Door opened often, large amount	or TEMPERATURE
	Control one setting
of food added or room
	higher
temperature very warm
FREEZER section too warm/ice not	Adjust FREEZER or
made fast enough	TEMPERATURE Control
- Door opened often, or large	one setting higher
amount of food added or very cold
room temperature (can’t cycle
often enough)
- Heavy ice usage
REFRIGERATOR section too cold	Adjust REFRIGERATOR
- Controls not set correctly for your	or TEMPERATURE
	Control one setting
conditions
	lower
FREEZER section too cold	Adjust FREEZER or
- Controls not set correctly for your	TEMPERATURE Control
	one setting lower
conditions

Ice Maker

(onsomemodels- Accessory)

Turning the Ice Maker On/Off

NOTE: Do not force the wire shutoff arm up or down.

■To turn the ice maker on, simply lower the wire shutoff arm.

NOTE: Your ice maker has an automatic shutoff. As ice is made, the ice cubes will fill the ice storage bin and the ice cubes will raise the wire shutoff arm to the OFF (arm up) position.

■To manually turn the ice maker off, lift the wire shutoff arm to the OFF (arm up) position and listen for the click to make sure the ice maker will not continue to operate.

MAX

NORMAL

Ice Production Rate

■NORMAL Ice Production: The ice maker should produce approximately 8 to 12 batches of ice in a 24-hour period. If ice is not being made fast enough, turn the Freezer Control toward a higher (colder) number in half number steps. (For example, if the control is at 3, move it to between 3 and 4.) Wait 24 hours and, if necessary, gradually turn the Freezer Control to the highest setting, waiting 24 hours between each increase.

■MAXIMUM Ice Production (on some models): The ice maker should produce approximately 16 to 20 batches of ice in a 24- hour period. If your refrigerator has the maximum ice production feature, push the switch to MAX.

Remember

■Allow 24 hours to produce the first batch of ice. Discard the first three batches of ice produced.

■The quality of your ice will be only as good as the quality of the water supplied to your ice maker. Avoid connecting the ice maker to a softened water supply. Water softener chemicals (such as salt) can damage parts of the ice maker and lead to poor quality ice. If a softened water supply cannot be avoided, make sure the water softener is operating properly and is well maintained.

■Do not store anything on top of the ice maker or in the ice storage bin.

REFRIGERATOR CARE

Cleaning

WARNING

Explosion Hazard

Use nonflammable cleaner.

Failure to do so can result in death, explosion, or fire.

Both the refrigerator and freezer sections defrost automatically. However, clean both compartments about once a month to avoid buildup of odors. Wipe up spills immediately.

IMPORTANT:

■Because air circulates between both sections, any odors formed in one section will transfer to the other. You must thoroughly clean both sections to eliminate odors. To avoid odor transfer and drying out of food, wrap or cover foods tightly.

■For stainless steel models, stainless steel is corrosion- resistant and not corrosion-proof. To help avoid corrosion of your stainless steel, keep your surfaces clean by using the following cleaning instructions.

To Clean Your Refrigerator:

NOTE: Do not use abrasive or harsh cleaners such as window sprays, scouring cleansers, flammable fluids, muriatic acid, cleaning waxes, concentrated detergents, bleaches or cleansers containing petroleum products on exterior surfaces (doors and cabinet), plastic parts, interior and door liners or gaskets. Do not use paper towels, scouring pads, or other harsh cleaning tools.

1.Unplug refrigerator or disconnect power.

2.Hand wash, rinse, and dry removable parts and interior surfaces thoroughly. Use a clean sponge or soft cloth and a mild detergent in warm water.

3.Clean the exterior surfaces.

Painted metal: Wash painted metal exteriors with a clean, soft cloth or sponge and a mild detergent in warm water. Rinse surfaces with clean, warm water and dry immediately to avoid water spots.

Stainless steel: Wash stainless steel surfaces with a clean, soft cloth or sponge and a mild detergent in warm water. Rinse surfaces with clean, warm water and dry immediately to avoid water spots.

NOTE: When cleaning stainless steel, always wipe with the grain to avoid cross-grain scratching.

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