The motor seems to run too much

■Is the room temperature hotter than normal? Expect the motor to run longer under warm conditions. At normal room temperatures, expect your motor to run about 40% to 80% of the time. Under warmer conditions, expect it to run even more of the time.

■Has a large amount of food just been added to the refrigerator? Adding a large amount of food warms the refrigerator. It is normal for the motor to run longer in order to cool the refrigerator back down. See “Refrigerator Features.”

■Is the door opened often? Expect the motor to run longer when this occurs. In order to conserve energy, try to get everything you need out of the refrigerator at once, keep food organized so it is easy to find, and close the door as soon as the food is removed.

■Is the control set correctly for the surrounding conditions? See “Using the Control.”

■Is the door closed completely? Push the door firmly shut. If it will not shut all the way, see “The door is difficult to open or will not close completely” later in this section.

■Are the condenser coils dirty? This blocks air transfer and makes the motor work harder. Clean the condenser coils. See “Refrigerator Care.”

NOTE: Due to its high-efficiency motor, your new refrigerator will run longer than your old one.

The refrigerator seems to make too much noise

■The sounds may be normal for your refrigerator. See “Normal Sounds.”

Temperature is too warm

■Are the air vents blocked? Remove any objects from in front of the air vents. See “Ensuring Proper Air Circulation” for the location of air vents.

■Is the door opened often? Be aware that the refrigerator will warm when this occurs. To keep the refrigerator cool, try to get everything you need out of the refrigerator at once, keep food organized so it is easy to find, and close the door as soon as the food is removed.

■Has a large amount of food just been added to the refrigerator? Adding a large amount of food warms the refrigerator. It can take several hours for the refrigerator to return to the normal temperature.

■Is the control set correctly for the surrounding conditions? See “Using the Control.”

There is interior moisture buildup

■Are the air vents blocked in the refrigerator? Remove any objects from in front of the air vents. See “Ensuring Proper Air Circulation” for the location of air vents.

■Is the door opened often? To avoid humidity buildup, try to get everything you need out of the refrigerator at once, keep food organized so it is easy to find, and close the door as soon as the food is removed. (When the door is opened, humidity from the room air enters the refrigerator. The more often the door is opened, the faster humidity builds up, especially when the room itself is very humid.)

■Is the room humid? It is normal for moisture to build up inside the refrigerator when the room air is humid.

■Is the food packaged correctly? Check that all food is securely wrapped. If necessary, repackage food according to the guidelines in “Refrigerator Features.” Wipe off damp food containers before placing in the refrigerator.

■Is the control set correctly for the surrounding conditions? See “Using the Control.”

■Was a self-defrost cycle completed? It is normal for droplets to form on the back wall after the refrigerator self- defrosts.

The door is difficult to open or will not close completely

WARNING

Explosion Hazard

Use nonflammable cleaner.

Failure to do so can result in death, explosion, or fire.

■Are the gaskets dirty or sticky? Clean gaskets according to the directions in “Refrigerator Care.”

■Are food packages blocking the door open? Rearrange containers so that they fit more tightly and take up less space.

■Are the crisper cover, pans, shelves, bins, or baskets out of position? Put the crisper cover and all pans, shelves, bins, and baskets back into their correct positions. See “Refrigerator Features” for more information.

■Does the refrigerator wobble or seem unstable? Level the refrigerator. See “Adjust the Door.”