Bake
Before baking, position racks according to the “Positioning Racks and Bakeware” section.
To Bake:
1.Press BAKE. “BAKE” and “Set temp or Press START” will scroll in the text area, and 350°F (177°C) will be displayed.
2.Press the Temp/Time keypad to enter the desired temperature. The temperature can be set from 170°F (77°C) to 550°F (288°C).
3.(Optional) If a Set Cooking Time is desired, press COOK TIME. Press the Temp/Time keypad to enter the desired cook time. “Press START” will scroll in the text area.
4.(Optional) If a Set Start Time is desired, press START TIME. Press the Temp/Time keypad to enter the desired time to delay the beginning of the cooking cycle. “Press START” will scroll in the text area. If a cooking time was not set, the control will prompt you to Set Cooking Time. Set Cooking Time is mandatory when using the Set Start Time function.
5.After you press START the oven will preheat and it will sound a beep when the preheat is completed.
6.Place the food in the oven and close the oven door when preheat is completed.
7.Press CANCEL for the selected oven when finished.
8.Remove food from the oven.
NOTES:
■The temperature may be changed at any time by pressing the Temp/Time keypad to enter the desired temperature and then pressing START. Changing the temperature once food is placed in the oven could affect the performance.
■You can set or change the cooking time at any time while the oven is cooking by pressing COOK TIME. At the end of the time set, the oven will turn off automatically, the end of cycle tone will sound and “Cooking Complete” will appear in the text area.
Broiling
Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.
■For best results, use a broiler pan and grid (not provided). It is designed to drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order.
■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.
■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.
■Select 550°F (288°C) broil for most broiling. Select 450°F (232°C) broil for
■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.
■Before broiling, position rack according to the Broiling Chart. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the oven door and set the control.
■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.
To Broil:
1.Place the food in the oven, preheating is not necessary.
2.Close the oven door.
3.Press BROIL for the desired oven. “BROIL” and “Set temp or Press START” will scroll in the text area, and “550ºF” (288ºC) is displayed.
4.Press the Temp/Time keypad to enter the desired broil temperature. The temperature can be set from 450°F (232°C) to 550°F (288°C).
5.Press START for the selected oven.
“Broil” scrolls in the selected oven text area.
NOTE: The broil temperature may be changed at any time by pressing the Time/Temp keypad to enter the desired temperature and then pressing START. Changing the temperature once food is placed in the oven could affect the cooking performance.
6.Press CANCEL for the selected oven when finished.
7.Remove food from the oven.
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