Whirlpool KEMS309BSS manual Meat Thermometer, Oven Vents, Bakeware Recommendations Results

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Rack positions and pan placement for layer cakes in 27" (68.6 cm) Convection and Non-Convection ovens

For best results when baking layer cakes on 2 racks, use racks 2 and 5. Place the cakes on the racks as shown.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

Use temperature and time

aluminum

recommended in recipe.

Light golden crusts

Even browning

Dark aluminum and

May need to reduce baking

other bakeware with

 

temperatures slightly.

dark, dull and/or

Use suggested baking time.

nonstick finish

For pies, breads and casseroles,

Brown, crisp

 

use temperature recommended in

crusts

 

 

recipe.

 

 

 

Place rack in center of oven.

 

 

 

Insulated cookie

Place in the bottom third of oven.

sheets or baking

May need to increase baking time.

pans

 

 

Little or no bottom browning

Stainless steel

May need to increase baking time.

Light, golden crusts

Uneven browning

Stoneware/Baking

Follow manufacturer’s instructions.

stone

 

Crisp crusts

 

 

 

Ovenproof

May need to reduce baking

glassware, ceramic

temperatures slightly.

glass or ceramic

 

Brown, crisp

 

 

crusts

 

 

 

 

Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

Oven Vent(s)

A

B

C

D

E

F

A. Control panel

D. Oven vent

B. Microwave oven vent

E. Lower oven

C. Microwave oven

F. Bottom vent

The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning and cooling results.

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Contents W10354187C BUILT-IN Electric Microwave Oven Combination Lower OvenTable of Contents Oven SafetyImportant Safety Instructions Parts and Features Timer CancelElectronic Oven Controls DisplaySettings Control Lockout Oven Temperature ControlOven USE Aluminum FoilPositioning Racks and Bakeware Meat Thermometer BakewareOven Vents Bakeware Recommendations ResultsBroiling BakeTo Bake To BroilConvection Cooking FoodCook Time To Set Convect Bake Convection Baking on some modelsConvection Broil on some models Convection Roasting on some modelsTo Cancel Hold Warm Feature Automatic Shutoff/Sabbath ModeHold Warm To UseTo Self-Clean Self-Cleaning CycleOven Care How the Cycle WorksTo Steam Clean General CleaningCleaning Method Helpful HintsOven Door Oven LightTo Replace To RemoveTroubleshooting Accessories Assistance or ServiceU.S.A CanadaItems Excluded from Warranty Limited WarrantyThis limited warranty does not cover Disclaimer of Implied Warranties Limitation of RemediesVotre sécurité et celle des autres est très importante Sécurité DU FourImportantes Instructions DE Sécurité Pièces ET Caractéristiques Bouton Cancel annulation Commandes Électroniques DU FourAffichage Lampes du fourFahrenheit et Celsius RéglagesSignaux sonores Fonctions basiquesCommande de la température du four Utilisation DU Four Verrouillage des commandesPapier d’aluminium Cuisson au fourUstensiles de cuisson au four Ustensiles DE Recommandations Cuisson AU Four RésultatsÉvents du four Thermomètre à viandeCuisson au four RemarquesCuisson au gril Cuisson au grilAliment Position Durée DE DE LA Cuisson Grille Cuisson par convection Cuisson au four par convection sur certains modèlesRéglage de la cuisson au four par convection Cuisson au gril par convection sur certains modèles Rôtissage par convection sur certains modèlesRecette avec cuisson par convection sur certains modèles Arrêt automatique/Mode Sabbat Hold Warm maintien au chaudUtilisation Pour annuler la caractéristique Hold Warm maintien au chaudProgramme dautonettoyage Entretien DU FourPréparation du four Comment fonctionne le programmeNettoyage général Steam Clean nettoyage à la vapeurRéinstallation RemplacementLampe du four Porte du fourDépannage Accessoires Assistance OU ServiceAux États-Unis Au CanadaGarantie Limitée Garantie DES Gros Appareils Ménagers Whirlpool CorporationArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasPage Whirlpool Corporation All rights reserved W10354187C