Whirlpool WOC54EC7AS, WOC54EC0AW manual Oven USE, Aluminum Foil, Positioning Racks and Bakeware

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OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liner or cookware.

■For best cooking results, do not cover entire rack with foil because air must be able to move freely.

■To catch spills, place foil on rack below dish. Make sure foil is at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

■Position racks before turning on the oven.

■Do not position racks with bakeware on them.

■Make sure racks are level.

To Remove Oven Racks:

Flat Racks: Pull rack out to the stop position, raise the front edge, and then lift out.

To Replace Oven Racks:

Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower front and slide back into the oven.

Convection Cooking (on some models)

FUNCTION

NUMBER OF

RACK

 

RACKS USED

POSITION(S)

 

 

 

Convection baking

3

1, 3 and 5

 

 

 

Convection baking

2

2 and 5

 

 

 

Convection baking

1

3

 

 

 

Convection roasting (small

1

2

cuts of meat)

 

 

 

 

 

Convection roasting (large

1

1

cuts of meat)

 

 

 

 

 

Oven Rack Positions

 

 

 

 

 

 

 

6

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

4

 

 

 

 

 

 

 

3

 

 

 

 

 

 

2

 

 

Traditional Cooking

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOOD

RACK POSITION

 

 

 

 

 

 

 

 

Large roasts, turkeys

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small cuts of meat and

2

 

 

 

 

 

 

poultry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cookies, biscuits, muffins,

3

 

 

 

 

 

 

cakes, 1-rack baking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Most 2-rack baking

2 and 5

 

 

 

 

 

 

 

 

Rack positions for 30" (76.2 cm) and 27" (68.6 cm) Convection and Non-Convection ovens

1-rack baking: 3

2-rack baking: 2 and 5

Most 2-rack baking: 2 and 5

Roasting small cuts of meat and poultry: 2

Roasting large cuts of meat and poultry: 1

Rack positions and pan placement for layer cakes in 30" (76.2 cm) Convection and Non-Convection ovens

For best results when baking layer cakes on 2 racks, use racks 2 and 5. Place the cakes on the racks as shown.

For best results when baking layer cakes on 2 racks, use racks 3 and 5. Place the cakes on the racks as shown.

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Contents BUILT-IN Electric Microwave Oven Combination Lower Oven W10354187COven Safety Table of ContentsImportant Safety Instructions Parts and Features Cancel TimerElectronic Oven Controls DisplaySettings Oven Temperature Control Control LockoutPositioning Racks and Bakeware Oven USEAluminum Foil Bakeware Meat ThermometerOven Vents Bakeware Recommendations ResultsBake BroilingTo Bake To BroilCook Time Convection CookingFood Convection Baking on some models To Set Convect BakeConvection Broil on some models Convection Roasting on some modelsAutomatic Shutoff/Sabbath Mode To Cancel Hold Warm FeatureHold Warm To UseSelf-Cleaning Cycle To Self-CleanOven Care How the Cycle WorksGeneral Cleaning To Steam CleanCleaning Method Helpful HintsOven Light Oven DoorTo Replace To RemoveTroubleshooting Assistance or Service AccessoriesU.S.A CanadaLimited Warranty Items Excluded from WarrantyThis limited warranty does not cover Disclaimer of Implied Warranties Limitation of RemediesSécurité DU Four Votre sécurité et celle des autres est très importanteImportantes Instructions DE Sécurité Pièces ET Caractéristiques Commandes Électroniques DU Four Bouton Cancel annulationAffichage Lampes du fourRéglages Fahrenheit et CelsiusSignaux sonores Fonctions basiquesCommande de la température du four Verrouillage des commandes Utilisation DU FourPapier d’aluminium Cuisson au fourUstensiles DE Recommandations Cuisson AU Four Résultats Ustensiles de cuisson au fourThermomètre à viande Évents du fourCuisson au four RemarquesAliment Position Durée DE DE LA Cuisson Grille Cuisson au grilCuisson au gril Réglage de la cuisson au four par convection Cuisson par convectionCuisson au four par convection sur certains modèles Recette avec cuisson par convection sur certains modèles Cuisson au gril par convection sur certains modèlesRôtissage par convection sur certains modèles Hold Warm maintien au chaud Arrêt automatique/Mode SabbatUtilisation Pour annuler la caractéristique Hold Warm maintien au chaudEntretien DU Four Programme dautonettoyagePréparation du four Comment fonctionne le programmeSteam Clean nettoyage à la vapeur Nettoyage généralRemplacement RéinstallationLampe du four Porte du fourDépannage Assistance OU Service AccessoiresAux États-Unis Au CanadaGarantie DES Gros Appareils Ménagers Whirlpool Corporation Garantie LimitéeArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasPage W10354187C Whirlpool Corporation All rights reserved
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