HOW TO USE YOUR ELECTRIC OVEN
-Before cooking in the first time we reccommend that the oven should be operated at 200° C for 30 minutes to remove any manufacturing greases and odours.
-Do not place items or pan directly on to the oven botton.
-Foil should only be used to cover food and not oven shelves or party of the oven. When used improperly will obstruct the air circulation causing problems in cooking and/or harmful accidents.
MULTIFUNCTIONAL OVEN
The oven is fitted with:
•a lower heating element;
•an upper heating element;
•a circular heating element surrounding the fan.
N.B.: Always set the temperature on the thermostat knob before selecting any of the functions.
Oven thermostat knob
To obtain an oven temperature between 60°C and MAX°C, turn the knob clockwise.
max |
| |
225 | 60 | |
| ||
200 | 80 | |
| ||
175 | 100 | |
125 | ||
150 |
Oven commutator knob
Depending on the type of oven, it is possible to select one of the following functions turning the commutator knob clockwise.
Note:
All the functions mentioned above switch the oven internal light on. A warning light on the control panel will stay lit until the temperature is reached; after it will light up intermittently.
Always use the oven with the oven door closed.
Use of the oven
Note: ovens with separate thermostat and commutator.
When the functions 
are used, place the thermostat knob between 180 ÷ 200°C as maximum temperature.
ATTENTION:
The temperature shown on the control panel corresponds to the temperature in the oven centre only when the functions selected
are 
or .
When you turn the control knob to this position, the light will be on for all the following operations.
Defrosting with fan
The air at ambient temperature is distributed inside the oven for defrosting food very quickly and without proteins adulterations.
Natural convection
Both the lower and upper heating elements operate together. This is the traditional cooking, very good for roasting joints, ideal for biscuits, baked apples and crisping food.
You obtain very good results when cooking on a shelf adjusting the temperature between 60 and MAX°C.
Fan oven
Both the fan and the circular heating element operate together. The hot air adjustable between 60 and MAX°C is evenly distributed inside the oven. This is ideal for cooking several types of food (meat, fish) at the same time without affecting taste and smell. It is indicated for delicate pastries.
Medium grill
It is indicated for grilling and gratinating small quantities of traditional food.
The thermostat knob must be placed on the maximum position.
Total grill
It is indicated for grilling and gratinating traditional food. Turn the thermostat control knob to the 200°C position.
Fan assisted total grill
The air which is heated by the grill heating element is circulated by the fan which distributes the heat on the food.
The fan assisted grill replaces perfectly the turnspit. You can obtain very good results also with large quantities of poultry, sausage, red meat. Turn the thermostat control knob to the 200°C position.
Air forced lower heating element
The air which is heated by the lower heating element is circulated by the fan which distributes the heat on the food.
This function can be used to sterilize food. This function can be used between 60 and MAX°C
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