Whirlpool RBS245PRQ, RBS245PRB manual Oven USE, Aluminum Foil, Positioning Racks and Bakeware

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OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire rack with foil because air must be able to move freely.

To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

Position racks before turning on the oven.

Do not move racks with bakeware on them.

Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

5

4

3

2

1

FOOD

RACK POSITION(S)*

Large roasts, turkeys, angel food,

1 or 2

bundt cakes, quick breads, pies

 

 

 

Yeast breads, casseroles, meat and

2

poultry

 

 

 

Cookies, biscuits, muffins, cakes

2 or 3

 

 

*On models with the CleanBake™ feature, foods may be placed on a lower rack position.

BAKEWARE

Hot air must be able to circulate around food to cook evenly, so allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF POSITION ON RACK

PAN(S)

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

Use temperature and time

aluminum

recommended in recipe.

Light golden crusts

Even browning

Dark aluminum and

May need to reduce baking

other bakeware with

 

temperatures slightly.

dark, dull and/or

Use suggested baking time.

nonstick finish

For pies, breads and casseroles,

Brown, crisp

 

use temperature recommended in

crusts

 

 

recipe.

 

 

 

Place rack in center of oven.

 

 

 

Insulated cookie

Place in the bottom third of oven.

sheets or baking

May need to increase baking time.

pans

 

 

Little or no bottom browning

Stainless steel

May need to increase baking time.

Light, golden crusts

Uneven browning

Stoneware/Baking

Follow manufacturer’s instructions.

stone

 

Crisp crusts

 

 

 

Ovenproof

May need to reduce baking

glassware, ceramic

temperatures slightly.

glass or ceramic

 

Brown, crisp

 

 

crusts

 

 

 

 

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Contents W10162170B Four Électrique EncastréTable DES Matières Your safety and the safety of others are very important Oven SafetyParts and Features not shown Parts and FeaturesClock Electronic Oven ControlDisplay StartControl Lock TimerOven Temperature Control Fahrenheit and CelsiusBakeware Oven USEAluminum Foil Positioning Racks and BakewareBroiling and Custom Broiling Meat ThermometerOven Vent Baking and RoastingTo Custom Broil Broiling ChartTimed Cooking To BroilPrepare Oven Self-Cleaning Cycle on some modelsOven Care To Set a Cook Time and Stop TimeOven Cavity General CleaningOven Door Exterior Control PanelTo Remove Oven LightsOven Door To ReplaceTroubleshooting Canada Assistance or ServiceAccessories U.S.ADisclaimer of Implied Warranties Limitation of Remedies Limited WarrantyItems Excluded from Warranty This limited warranty does not coverVotre sécurité et celle des autres est très importante Sécurité DU FourPièces ET Caractéristiques Commande Électronique DU Four Minuterie Verrouillage des commandesCommande de la température du four Fahrenheit et CelsiusUstensiles de cuisson au four Utilisation DU FourPapier d’aluminium De cuissonÉvent du four Thermomètre à viandeCuisson au four et rôtissage Cuisson au gril Cuisson au gril et cuisson au gril personnaliséeCuisson au gril personnalisée Réglage de la durée de cuisson et de l’heure d’arrêt Cuisson minutéeTableau DE Cuisson AU Gril Réglage d’une durée de cuissonProgramme dautonettoyage sur certains modèles Entretien DU FourLampes du four Nettoyage généralDépose RéinstallationDépannage Porte du fourAu Canada Assistance OU ServiceLa présente garantie limitée ne couvre pas Garantie DES Gros Appareils Ménagers Whirlpool CorporationGarantie Limitée Articles Exclus DE LA Garantie