Whirlpool RBS245PRQ Timed Cooking, To Broil, To Custom Broil, Broiling Chart, To Set a Cook Time

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For best results, use a broiler pan and grid. They are designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number 4396923.

For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

Before broiling or custom broiling, position the rack according to the Broiling Chart.

Position food on the grid in the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to preheat the oven before putting in food, unless recommended in the recipe.

Close the door.

1.On double oven models only, press UPPER OVEN or LOWER OVEN.

2.Press CUSTOM BROIL.

3.Press START.

The set oven temperature will appear on the oven display until the oven is turned off.

4.Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/CANCEL when finished cooking.

To Custom Broil:

When custom broiling, changing the temperature allows more precise control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

1.On double oven models only, press UPPER OVEN or LOWER OVEN.

2.Press CUSTOM BROIL.

3.Press the TEMP “+” or “-” keypads to enter a temperature other than 500°F (260°C). The broil range can be set between 170°F and 500°F (77°C and 260°C).

4.Press START.

The set oven temperature will appear on the oven display until the oven is turned off.

5.Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/CANCEL when finished cooking.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

 

 

COOK TIME

 

RACK

(in minutes)

FOOD

POSITION

SIDE

SIDE 2

 

 

 

 

Steak

 

 

 

1" (2.5 cm) thick

 

 

 

medium rare

4

14-15

7-8

medium

4

15-16

8-9

well-done

4

18-19

9-10

 

 

 

 

Ground meat patties*

 

 

 

³ " (2 cm) thick

 

 

 

well-done

4

13-14

7-8

 

 

 

 

Pork chops

 

 

 

1" (2.5 cm) thick

4

20-22

10-11

 

 

 

 

Ham slice, precooked

 

 

 

¹ " (1.25 cm) thick

4

8-10

4-5

 

 

 

 

Frankfurters

4

5-7

3-4

 

 

 

 

Lamb chops

 

 

 

1" (2.5 cm) thick

4

14-17

8-9

 

 

 

 

Chicken

 

 

 

bone-in pieces

3

17-20

17-20

boneless breasts

4

11-16

11-16

 

 

 

 

Fish Fillets

 

 

 

¹ -¹" (0.6-1.25 cm) thick

4

8-10

4-5

Fish Steaks

 

 

 

³ -1" (2-2.5 cm) thick

4

16-18

8-9

 

 

 

 

*Place up to 12 patties, equally spaced, on broiler grid.

Timed Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically.

To Set a Cook Time:

1.On double oven models only, press UPPER OVEN or LOWER OVEN.

2.Press BAKE or CUSTOM BROIL.

Press the number pads to enter a temperature other than the one displayed.

3.Press COOK TIME.

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Contents W10162170B Four Électrique EncastréTable DES Matières Your safety and the safety of others are very important Oven SafetyParts and Features not shown Parts and FeaturesDisplay Electronic Oven ControlStart ClockOven Temperature Control TimerFahrenheit and Celsius Control LockAluminum Foil Oven USEPositioning Racks and Bakeware BakewareOven Vent Meat ThermometerBaking and Roasting Broiling and Custom BroilingTimed Cooking Broiling ChartTo Broil To Custom BroilOven Care Self-Cleaning Cycle on some modelsTo Set a Cook Time and Stop Time Prepare OvenOven Door Exterior General CleaningControl Panel Oven CavityOven Door Oven LightsTo Replace To RemoveTroubleshooting Accessories Assistance or ServiceU.S.A CanadaItems Excluded from Warranty Limited WarrantyThis limited warranty does not cover Disclaimer of Implied Warranties Limitation of RemediesVotre sécurité et celle des autres est très importante Sécurité DU FourPièces ET Caractéristiques Commande Électronique DU Four Commande de la température du four Verrouillage des commandesFahrenheit et Celsius MinuteriePapier d’aluminium Utilisation DU FourDe cuisson Ustensiles de cuisson au fourThermomètre à viande Évent du fourCuisson au four et rôtissage Cuisson au gril et cuisson au gril personnalisée Cuisson au grilCuisson au gril personnalisée Tableau DE Cuisson AU Gril Cuisson minutéeRéglage d’une durée de cuisson Réglage de la durée de cuisson et de l’heure d’arrêtProgramme dautonettoyage sur certains modèles Entretien DU FourLampes du four Nettoyage généralDépannage RéinstallationPorte du four DéposeAu Canada Assistance OU ServiceGarantie Limitée Garantie DES Gros Appareils Ménagers Whirlpool CorporationArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pas