Whirlpool RB270PXB, RB260PXB Adjusting the oven temperature control, Lower oven double ovens

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Adjusting the oven temperature control

Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.

If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the temperature calibration by following these steps:

Single/upper oven:

1.Push the Bake pad and hold for 4 seconds. The display will show the current offset tem- perature, for example “OO”,if you have not previously adjusted the temperature.

2.To adjust the temperature, use the Temp pad(s). Push A to raise the temperature or V to lower the temperature in 5°F increments. You can set the temperature change to as low as -35°F or as high as +35”F. A minus (-) sign will appear before the number when decreas- ing the temperature setting to show the oven will be cooler by the displayed amount.

3.After making the desired adjustment, push any command pad to enter the new offset temperature.

Lower oven (double ovens):

1.Make sure the Oven Temperature Control Knob is turned to the off position. Pull knob straight off and flip it over.

2.Loosen the locking screws inside the control knob. Note the Position of the notches.

3.To lower the temperature, hold knob handle

	firmly and move the tooth a notch counter-	Locking	.Th
	clockwise. Each notch equals about	Locking	.Th
	clockwise. Each notch equals about
	5°F (2.5%).

4.To raise the temperature, hold knob handle firmly and move the tooth a notch clockwise. Each notch equals about 5°F (2.5%).

5.Tighten the locking screws and replace the control knob.

Notches

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Contents To You Hktructions ZKd UsingWarranty Your safety is important to us Thank you for buying a Whirlpool@ applianceImportant Safety Instructions Instructions Parts and Features Models RB770PXB, RB270PXB, and RBI 70PXBDouble Oven Control Panel Single oven control panelThis Your OvenPositioning racks and pans RackUsing aluminum foil for baking For best air circulationSingle/upper Oven Command padsElectronic Oven control Display/clockSetting the clock Using the electronic Minute Timer To cancel the Minute Timer Using the Off/Cancel pad Audible signals Baking/roasting in the single/upper oven PawBaking/roasting in the lower oven For double ovensAdjusting the oven temperature control Lower oven double ovensTo broil at a lower temperature Broiling in the single/upper ovenBroiling in the lower oven Custom broilEnergy saving tips Broiling rack position chartBroiling tips Rack Position Type of Food From Bottom DonenessUsing the electronic Mealtimer control Method 2 Using Stop Time When the baking/roasting time is completed Page To cancel the MEALTIMER’ control settlng Method 2 Using Start Time Stop Time Page Method 3 Using Cook Time Stop Time Whenthestarttimeisreached,aone Oven vent Before you start Using the Self-Cleaning CycleHow Cycle Works Single/upper oven This SectionSetting the controls Page To stop the Self-Cleaning cycle at any time Special tipsCaring for Your Oven This SectionPart What Cleaning ChartHOW to Clean Part What to USETo remove Removable oven doorLower oven Oven lights To replace the oven lightBefore calling for assistance If You Need Assistance or ServiceProblem Possible CauseSolution If you are not satisfied with how the problem was solved If you need serviceIf you need FSP Replacement parts If you need assistanceElectric Built-in Oven Warranty WHIRLPOOL@