Whirlpool RB170PXB, RB260PXB, RB770PXB, RB270PXB, RB760PXB, RB16 PXB warranty Part, What to USE

Page 34

PART

Oven door glass

Oven cavity (single/upper oven)

Oven cavity (lower oven)

WHAT TO USE

Paper towel and spray glass cleaner

OR

Warm, soapy water and a nonabrasive, plastic scrubbing pad

Self-Cleaning cycle

Sponge and warm, soapy water

Soapy steel-wool pad for heavily soiled areas

OR

Commercial oven cleaner for heavily soiled areas

Heavy-duty aluminum foil or shallow pan used while cooking

HOW TO CLEAN

lMake sure oven is cool.

l Follow directions provided with the cleaner.

l Wash, wipe with clean water, and dry thoroughly.

l See “Using the Self-Cleaning Cycle” on pages 28-31.

l Remove door for easier access. (See page 35.)

lWash, wipe with clean water, and dry thoroughly.

lRemove door for easier access. l Wipe well with water.

lRemove door for easier access.

lPlace newspaper on floor to protect floor surface.

l Follow directions provided with the oven cleaner.

lWipe well with clear water.

l Use in well-ventilated room.

l Do not allow commercial oven cleaners to contact the heating elements, heat seal, thermostat, or exterior surfaces of the oven. Damage will occur.

lPlace piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch spillovers.

NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking/ roasting results could occur.

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Contents Warranty Hktructions ZKd UsingTo You Your safety is important to us Thank you for buying a Whirlpool@ applianceImportant Safety Instructions Instructions Parts and Features Models RB770PXB, RB270PXB, and RBI 70PXBDouble Oven Control Panel Single oven control panelThis Your OvenPositioning racks and pans RackUsing aluminum foil for baking For best air circulationSingle/upper Oven Command padsElectronic Oven control Display/clockSetting the clock Using the electronic Minute TimerAudible signals Using the Off/Cancel padTo cancel the Minute Timer Baking/roasting in the single/upper oven PawBaking/roasting in the lower oven For double ovensAdjusting the oven temperature control Lower oven double ovensTo broil at a lower temperature Broiling in the single/upper ovenBroiling in the lower oven Custom broilEnergy saving tips Broiling rack position chartBroiling tips Rack Position Type of Food From Bottom DonenessUsing the electronic Mealtimer control Method 2 Using Stop Time When the baking/roasting time is completed Page To cancel the MEALTIMER’ control settlng Method 2 Using Start Time Stop Time Page Method 3 Using Cook Time Stop Time Whenthestarttimeisreached,aone Oven vent Before you start Using the Self-Cleaning CycleHow Cycle Works Single/upper oven This SectionSetting the controls Page To stop the Self-Cleaning cycle at any time Special tipsCaring for Your Oven This SectionHOW to Clean Cleaning ChartPart What Part What to USELower oven Removable oven doorTo remove Oven lights To replace the oven lightBefore calling for assistance If You Need Assistance or ServiceProblem Possible CauseSolution If you are not satisfied with how the problem was solved If you need serviceIf you need FSP Replacement parts If you need assistanceElectric Built-in Oven Warranty WHIRLPOOL@