Whirlpool RB760PXB, RB260PXB Broiling in the single/upper oven, To broil at a lower temperature

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Broiling in the single/upper oven

NOTE: Preheating is not necessary when broiling.

1.Position the rack before turning the oven on. See “Broiling rack position chart” on page 17.

2.Put the broiler pan and food on the rack.

3.Close the door to the Broil Stop position (open about 4 inches [10 cm]). The door will stay open by itself.

4.Push the Broil pad. The small display will show “500”” and BROIL will light up.

5.Push the Start/Enter pad. HEAT, BROIL, and “500”” show on the display.

NOTE: You can change the temperature setting any time after pushing the Start/Enter pad by pushing just the Temp pad(s).

6.When broiling is done, push the Off/Cancel pad. The time of day will show on the display and all other displays will go off.

To broil at a lower temperature:

l If food is cooking too fast, push the Broil pad and push the V Temp pad until “325”” shows on the small display.

l If you want food to broil slower from the start, push the Broil pad and push the V Temp pad so a temperature between 170°F and 325°F (77°C and 163°C) shows on the small display. These temperature settings allow the broil heating element to cycle and to slow cooking. The lower the temperature, the slower the cooking. BROIL and HEAT will light up on the display.

l Fish and chicken are some foods that may cook better if you use lower broiling tempera- tures.

NOTE: Leave the oven door partly open whenever
using the oven to broil. This allows the oven to
maintain proper temperatures.	15
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Contents Hktructions ZKd Using WarrantyTo You Thank you for buying a Whirlpool@ appliance Your safety is important to usImportant Safety Instructions Instructions Models RB770PXB, RB270PXB, and RBI 70PXB Parts and FeaturesSingle oven control panel Double Oven Control PanelRack Your OvenPositioning racks and pans ThisFor best air circulation Using aluminum foil for bakingDisplay/clock Command padsElectronic Oven control Single/upper OvenUsing the electronic Minute Timer Setting the clockUsing the Off/Cancel pad Audible signalsTo cancel the Minute Timer Paw Baking/roasting in the single/upper ovenFor double ovens Baking/roasting in the lower ovenLower oven double ovens Adjusting the oven temperature controlBroiling in the single/upper oven To broil at a lower temperatureCustom broil Broiling in the lower ovenRack Position Type of Food From Bottom Doneness Broiling rack position chartBroiling tips Energy saving tipsUsing the electronic Mealtimer control Method 2 Using Stop Time When the baking/roasting time is completed Page To cancel the MEALTIMER’ control settlng Method 2 Using Start Time Stop Time Page Method 3 Using Cook Time Stop Time Whenthestarttimeisreached,aone Oven vent Single/upper oven This Section Using the Self-Cleaning CycleHow Cycle Works Before you startSetting the controls Page Special tips To stop the Self-Cleaning cycle at any timeThis Section Caring for Your OvenCleaning Chart HOW to CleanPart What What to USE PartRemovable oven door Lower ovenTo remove To replace the oven light Oven lightsPossible Cause If You Need Assistance or ServiceProblem Before calling for assistanceSolution If you need assistance If you need serviceIf you need FSP Replacement parts If you are not satisfied with how the problem was solvedWHIRLPOOL@ Electric Built-in Oven Warranty