1.Set the Upper Oven Selector to CLEAN.
2.Set the Upper Oven Tern perature Control to
CLEAN
3.Make sure the clock and start and stop time dials all have the right time
of day.
4.Push in the Stop Time Knob and turn the hone; clockwlse about two
or three hours (Two hot.!r: for light soil three or more for heavier soli )
5.lift the panel between tne upper oven door and control panel.
6.Move the Lock Lever o/l the woy to the right. The Clean Light will come on only when the lever is all the way over.
DO NOT TOUCH THE OVEN DURING THE CLEANING CYCLE. IT CAN BURN YOU.
7.The Lock Light comes on when the oven gets above normal baking temperatures. The Lock Lever can’t be moved when the Lock Light is 31I
8.When the Lock Light goes off, turn the Upper Oven Selector and Tem- perature Control to OFF.
10.After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch
up spots with cleanser or soapy
9.Move the Lock Lever back to the left. Do not force it. Wait until it will move easily. This turns off the Clean Light
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