Resetting the Oven Temperature Controls

RESETTING THE OVEN TEMPERATURE CONTROLS

Does either oven seem to be hotter or colder than your old oven at the same

settings? The temperature setting in your old oven may have changed gradually over the years. The accurate setting of your new ovens can seem different. If you

think either or both oven temperatures need adjusting, follow these steps:

OFF

Locking Screw

Tooth

Notches

1.PUII out the center 2. Loosen the lock- 3. To lower the tem-

of either or both		ing	screw.	perature,		move	black
Oven	Tempera-			ring so tooth is
ture	Controls.			closer	to	LO. Each
				notch	equals
				about	10°F (5-C).
		flghten	the locking	screw. Replace		the	knob.

Tooth Notches

4.To raise the tem- perature, move black ring so tooth is closer to HI. Each notch equals

about IO’F (5X).

BROILING IN THE UPPER OVEN

1. Place	rack	where	you	2. Put broiler pan and food	3. Set Upper Oven Selector
want	it for	broiling.	(See	on the rack.	to BROIL.
e	6 for suggestions.)

4. Set	Upper	Oven	Tempera-	5. During	broiling	the	oven	6. When broiling	is done,
ture	Control	to	BROIL. (Set	door must be		partly	open.	turn both knobs	to OFF.
on	a lower	temperature		A built-in	stop	will hold it
for	slower	broiling. See		there.

below.)

Broiling can be slowed [upper oven only] by settlng the Upper Oven Tempera- ture Control to a setting lower than BROIL. When its on BROIL, the broil element is on all the time. When it’s on a temperature, the element turns off and on. The

lower the temperature setting, the shorter are the times when the element is on.

The Oven Selector must be on BROIL and the door partly open for all brolllng temperatures.

BROILING IN THE LOWER OVEN

1.Place rack where you want it for broiling. [See page 6 for suggestions.)

2.Put broiler pan and food on the rack.

3.Set Lower Oven Tempera- ture Control to BROIL.

4.During broiling the oven door must be partly open.

A built-in stop will hold it there.

5.When broiling is done, turn the control to OFF.