Whirlpool RB270PXK manual Tips, Hand Cleaning

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TIPS

1.The oven window and racks are not coated. Clean them by hand.

2.The oven door does not get as hot as the walls Some hand cleaning may

be needed.

3.If you do more broiling than baking, hand cleaning may be needed.

4.Use aluminum foi! on the oven bot- tom according to instructions. Spillovers do not burn away and may stain the bottom.

HAND CLEANING

DO NOT USE OVEN CLEANING PRODUCTS. Some can be trapped in the porcelain-enamel surface and give off harmful fumes.

WINDOW-Keep clean with hot sudsy water.

Do not use steel wool or abrasive cleansers. Use a plastic scouring pad for stubborn spots. Rinse

well

RACKS - Use a soapy steel-wool pad for best results. Rinse well.

WALLS AND DOOR - Wash with hot soapy water. Use a soapy steel-wool pad or plastic scouring pad for stubborn spots. Rinse well.

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Contents See the ‘Cooking Guidefor important safety lnformatlon WhidpdInstallation I I I Page Baking in the Upper Oven Setting the ControlsBaking in the Lower Oven Broiling in the Upper Oven Resetting the Oven Temperature ControlsBroiling in the Lower Oven Baking or Roasting BroilingUsing the Minute Timer Setting the ClockTo start and stop baking automatlcally Optional Rotisserie Oven VentsTo stop baklng automatically To replace the upper oven Oven LightsTo replace the lower oven light bulb Do not use commercial oven cleaners Oven cleanersSelf-Cleaning Oven Do notTheovendoor Removing the Lower Oven DoorBefore YOU Start SELF-CLEANING Upper Oven CycleSpecial Cautions Clean Special Tips HOW IT WorksCONTINUOUS-CLEANING Lower Oven Using FoilHand Cleaning TipsBefore cnning for assistance 3e If you need service’ This Intentionally Left Blank TKirlpool Quality. Our way of life
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