Baking or Roasting, Broiling | Whirlpool RB270PXK instruction

Posltlon racks before turnlna on an oven.

Broil Element

front and pull out.

BAKING OR ROASTING

BROILING

Food for baking or roasting should be placed in the center of the oven,

Always leave at least 1% to 2 inches

(4-5 cm) between the sides of a pan and the oven wall and another pan. For more informa- tion, see the “Cooking Guide.”

Adjust the rack so the food to be broiled is at a suggested distance from the broil ele- ment. (See below.) ALWAYS broil with the door open to the broil-stop.

Su gested oven-rack positions and broiling times for di # erent kinds of meats.

Food			Descrlptlon
Beef	Steaks
Rare			1”	(2.5		cm)
Medium			1”	(2.5		cm)
Well done			1”	(2.5		cm)
Beef	Steaks
Rare			1%”		(4 cm)
Medium			1l/i”		(4 cm)
Well Done			1%”		(4 cm)
Hamburgers			%”		(1 cm)
Lamb	Chops
Medium			1” (2.5			cm)
Ham	slice,	precooked	%“-1”
or	tendered		(I-2.5			cm)
Canadian		Bacon	%”		(1 cm)
Pork Rib or Loin Chop			%“-I”
Well done			(2-2.5			cm)
Chicken			2-3		lb.
			(l-l.5			kg)
			cut		in	halt
Fish			whole
			fillets
Liver			‘/2”-3/4’
			(1-2		cm)
Frankfurters

				Approxlmate		Mlnutes -
Inches		cm)	from top	Selector	set to BROIL
ot tood \ o Broil Element				1st side		2nd side
3”	(8 cm)			7-9		3-5
3”	(8 cm)			9-l 1		4-7
3”	(8 cm)			11-13		5-7
4”-5”		(1 O-l 3 cm)		13-15		6-8
4”-5”		(1 O-l 3 cm)		17-19		8-10
4”-5”		(1 O-l 3 cm)		19-21		14-16
3”	(8 cm)			6-8		4-5
3”	(8 cm)			6-8		4-5
3”	(8 cm)			6-8		4-5
3”	(8 cm)			6		4
4”-5”		(lo-13	cm)	15		10
7”-9” (18-23 cm)				25-30		1O-l 2
3”	(8 cm)			11-16		9-14
3”	(8 cm)			7-8		5-7
3”	(8 cm)			3		3
4”-5”		(1 O-l 3 cm)		6-7		4-5