Whirlpool RB270PXK manual CONTINUOUS-CLEANING Lower Oven, Using Foil

THE CONTINUOUS-CLEANING LOWER OVEN

Standard	oven	walls are	coated	with smooth porcelain-enamel.			Your
continuous-cleaning		oven	walls	are coated	with a special,	rougher
porcelain-enamel.

A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat chars and turns black. The spread-out fat gradually

burns away at medium to high baking temperatures so the oven can return to a

presentably clean condition.

Fal Spatter		Fat Spatter
Beads	Up,	Spreads Out,
Turns	Black	Burns Away

Standard porcelain-enamel Continuous-cleaning porceiain-enamel

USING FOIL

Foil must be used on the lower oven bottom to catch spiiiovers. The foil must

be used properly. Using foil in the self-cleaning upper oven is not recommended.

Cut foil from a roll of heavy-duty l&inch (45 cm) aluminum foil, or buy a foil kit

(Part No. 241430) from your Whirlpool Appliance dealer.

Lift the cool bake element slightly to lift the feet off the oven bottom.

Slide the foil under the bake element.

Make sure foil is centered, long enough to start up both sides, and lying flat without wrinkles.

For proper baking, lowerthe bake element so ail feet rest solidly on the foil.

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