Whirlpool GSC309 manual ConvectionBroil, ConvectFull Meal, To Convection Broil, To Use

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FOOD/RACK

COOK TIME

OVEN TEMP.

INTERNAL

POSITION

(min. per

 

FOOD TEMP.

 

1 lb [454 g])

 

 

 

 

Turkey*, Rack Positions 1 or 2

 

 

 

 

 

13 lbs and

10-15

300°F (149°C)

180°F (82°C)

under

 

 

 

(5.85 kg)

 

 

 

Over 13 lbs

10-12

300°F (149°C)

180°F (82°C)

(5.85 kg)

 

 

 

 

 

Cornish Game Hens*, Rack Position 2 or 3

 

 

 

 

 

1-1.5 lbs

50-60

325°F (163°C)

180°F (82°C)

(0.5-0.7 kg)

 

 

 

 

 

 

 

*Do not stuff poultry when convection roasting.

ConvectionBroil

(onsomemodels)

A

B

A.Broil heat

B.Convection fan

During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

The temperature is preset at 450°F (232°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, the broil elements and fan will turn off immediately. They will come back on once the door is closed.

To Convection Broil:

Before convection broiling, see “Broil Maxi/Econo” section for general broiling guidelines. Position rack.

Allow the oven to preheat for 5 minutes. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1.Press CONVECT BROIL.

Press the number pads to enter a temperature other than 450°F (232°C). The convection broil range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

The set oven temperature will appear on the oven display until oven is turned off.

3.Press LOWER OVEN OFF/CANCEL when finished cooking.

ConvectFull Meal

(onsomemodels)

Convect Full Meal lets you choose from 11 preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use. Use the following chart as a guide.

■All food should be at refrigerator or room temperature before placing in the oven. These settings and times are not for frozen foods.

■Always check for doneness of meats and poultry with a meat thermometer. Test other foods for doneness by checking color and texture.

PAD/ OVEN

OVEN

COOK

FOOD or MEAL

SETTING

TEMP.

TIME or

 

 

 

PROBE

 

 

 

TEMP.

 

 

 

 

 

1

325°F

1 hr.

Meat loaf, baked

Convection

(163°C)

 

potatoes, pineapple

 

 

upside down cake

Bake

 

 

 

 

 

 

 

 

 

2

325°F

1 hr. 30

Turkey breast, stuffing

Convection

(163°C)

min.

casserole, peach crisp

 

 

 

Roast

 

 

 

 

 

 

 

3

350°F

40 min.

Stuffed pork chops,

Convection

(177°C)

 

baked winter squash,

 

 

bread pudding

Roast

 

 

 

 

 

 

 

 

 

4

375°F

45 min.

Oven fried chicken

Convection

(191°C)

 

pieces, scalloped

 

 

potatoes, cherry pie

Bake

 

 

 

 

 

 

 

 

 

5

425°F

20 min.

Baked salmon steaks,

Convection

(218°C)

 

roasted vegetable

 

 

wedges, biscuits

Bake

 

 

 

 

 

 

 

 

 

6

325°F

140°F

Beef, rare

Convection

(163°C)

(60°C)

 

 

 

 

Roast

 

 

 

 

 

 

 

7

325°F

155°F

Beef, medium

Convection

(163°C)

(68°C)

or pork

 

 

 

Roast

 

 

 

 

 

 

 

8

325°F

165°F

Beef, well-done

Convection

(163°C)

(74°C)

 

 

 

 

Roast

 

 

 

 

 

 

 

9

300°F

135°F

Pot roast

Convection

(149°C)

(56°C)

(3 lbs [1.4 kg]) with

 

 

vegetables

Roast

 

 

 

 

 

 

 

 

 

0

325°F

160°F

Casseroles

Convection

(163°C)

(71°C)

 

 

 

 

Bake

To Use:

Before using Convect Full Meal, place food in oven. If temperature probe is required, insert probe into food and plug probe into jack. See “Temperature Probe” section for diagram.

1.Press CONVECT FULL MEAL.

2.Press pad from chart.

For example, number pads 1 to 0 or CONVECT FULL MEAL.

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Contents Electric Combination Lower Oven W10192048AOven Safety Table of ContentsImportant Safety Instructions Displays Lower OvenCancelElectronic Oven Control StartTones TimerOvenTemperatureControl FahrenheitandCelsiusPositioning RacksandBakeware Oven USEAluminumFoil BakewareBakingandRoasting MeatThermometerOvenVent BroilMaxi/EconoTo Convection Bake Broiling ChartConvectionBake Food Cook TimeTo Convection Roast ConvectionRoastonsomemodelsFood Temp To Convection Broil ConvectionBroilConvectFull Meal To UseConvectConversion To Delay StartSetting Foods SabbathModeProofingBread Temperature ChangeTo Change Temperature TimedCookingOven Care Self-Cleaning CycleTo Set a Cook Time and Stop Time Delay Start To Set a Cook TimeGeneralCleaning OvenLights OvenDoorTroubleshooting IntheU.S.A Assistance or ServiceAccessories InCanadaThis limited warranty does not cover Limited WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of RemediesSécurité DU Four Votre sécurité et celle des autres est très importanteMiseenmarche Commande DE Four ÉlectroniqueAfficheurs AnnulationdufourinférieurSignauxsonores Verrouillagedes commandesCommandedetempératuredufour FahrenheitetCelsiusPositionnementdesgrilles etdesustensiles Decuisson Utilisation DU FourPapierd’aluminium GrillesÉventdufour Ustensiles decuissonThermomètreà viande CuissonaufouretrôtissageTableau DE Cuisson AU Gril CuissonaugrilmaximumetéconomiqueCuisson au gril Aliments Durée DE CuissonCuisson au four par convection CuissonaufourparconvectionRôtissagepar convection Rôtissage par convectionCuisson au gril par convection Cuissonaugril parconvectionRepascompletparconvection DESUtilisation Conversiondela températuredeconvectionRéglage d’un programme Changement DE Température ModeSabbatMise en marche différée Touche Température DU Four NumériquePour changer la température LevéedupainCuissonminutée Pour faire lever le painComment fonctionne le programme Entretien DU FourProgrammedautonettoyagesurcertainsmodèles Préparation du fourExtérieur DE LA Porte DU Four Tableau DE CommandeNettoyagegénéral Cavité DU FourLampesdufour RemplacementRéinstallation PortedufourLa température du four est trop élevée ou trop basse DépannageLe four ne fonctionne pas ’afficheur indique des messagesAuCanada Assistance OU ServiceAccessoires aux États-Unis Si vous avez besoin de pièces de rechangeArticles Exclus DE LA Garantie Garantie DES Gros Appareils Ménagers Whirlpool CorporationGarantie Limitée La présente garantie limitée ne couvre pasW10192048A Whirlpool Corporation All rights reserved

GSC309 specifications

The Whirlpool GSC309 is a state-of-the-art wall oven that combines stylish design with advanced cooking technologies, making it a favorite among culinary enthusiasts and home cooks alike. This model offers versatility and precision, ensuring that every meal is cooked to perfection.

One of the standout features of the Whirlpool GSC309 is its advanced cooking technology. It employs a true convection system that circulates hot air throughout the oven, allowing for even cooking and baking. This feature is particularly beneficial when preparing multiple dishes at once, ensuring that everything cooks uniformly without the need to rotate pans or adjust cooking times.

The GSC309 is designed with user-friendly controls, making it easy to set and monitor cooking temperatures. The intuitive touch control panel includes a digital display that provides users with clear information regarding their cooking settings. Additionally, the oven is equipped with a timer feature that allows for precise meal preparation, so you can focus on other tasks while cooking.

This model showcases a generous oven capacity, providing ample space for larger dishes and multiple racks. The removable oven racks offer the flexibility to accommodate various cooking techniques, from roasting to baking. Whether you're preparing a holiday feast or a simple weeknight dinner, the Whirlpool GSC309 can meet the demands of any occasion.

Cleaning is a breeze with the GSC309, as it features a steam clean option that helps to soften and loosen baked-on food, making the cleanup process quick and efficient. This is complemented by the durable, easy-to-clean interior, which resists staining and odors.

Energy efficiency is another highlight of the Whirlpool GSC309. The oven is designed to conserve energy without compromising performance, making it an eco-friendly choice for the environmentally conscious consumer.

Aesthetic appeal is not overlooked, as the GSC309 is available in various finishes, including sleek stainless steel. This modern design easily fits into any kitchen décor, enhancing both functionality and style.

In conclusion, the Whirlpool GSC309 wall oven is a blend of innovative technology, user-friendly features, and sleek design. With its true convection cooking system, intuitive controls, generous capacity, easy cleaning options, and energy efficiency, it stands out as a premier choice for anyone looking to elevate their cooking experience.
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