Whirlpool GSC309 manual ConvectionRoastonsomemodels, To Convection Roast, Food Temp

Page 9

ConvectionRoast(onsomemodels)

A

B

C

A. Broil heat

B. Convection fan

C. Bake heat

Convection roasting can be used for roasting meats and poultry, or for baking yeast breads and loaf cakes using a single rack. During convection roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection roasting, the broil element and fan will turn off immediately and the bake element will turn off in 2 minutes. They will come back on once the door is closed.

Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

To Convection Roast:

Before convection roasting, position racks according to the “Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

For best results, it is recommended you use a roasting rack when Convect Roast. This allows air to circulate completely around all surfaces of the food. If you would to purchase a Broiler Pan/ Roasting Rack Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

1.Press CONVECT ROAST.

Press the number pads to enter a temperature other than 300°F (149°C). The convection roast range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

“Lo°” will appear on the oven display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 5°F increments.

When the set temperature is reached, if on, 1 tone will sound.

3.Press LOWER OVEN OFF/CANCEL when finished cooking.

CONVECTION ROASTING CHART

FOOD/RACK

COOK TIME

OVEN TEMP.

INTERNAL

POSITION

(min. per

 

FOOD TEMP.

 

1 lb [454 g])

 

 

 

 

 

Beef, Rack Position 2

 

 

 

 

 

 

Rib Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Rib Roast

 

 

 

(boneless)

 

 

 

rare

22-25

 

140°F (60°C)

medium

27-30

300°F (149°C)

160°F (71°C)

well-done

32-35

 

170°F (77°C)

Rump,

 

 

 

Sirloin Tip

 

 

 

Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Meat Loaf

20-25

325°F (163°C)

165°F (74°C)

 

 

 

Veal, Rack Position 2

 

 

 

 

 

 

Loin, Rib,

 

 

 

Rump

 

 

 

Roast

 

 

 

medium

25-35

325°F (163°C)

160°F (71°C)

well-done

30-40

 

170°F (77°C)

 

 

 

Pork, Rack Position 2

 

 

 

 

 

 

Loin Roast

30-40

325°F (163°C)

160°F-170°F

(boneless)

 

 

(71°C-77°C)

Shoulder

35-40

325°F (163°C)

160°F-170°F

Roast

 

 

(71°C-77°C)

 

 

 

Ham, Rack Position 2

 

 

 

 

 

 

Fresh

25-35

300°F (149°C)

160°F (71°C)

(uncooked)

 

 

 

Fully

15-20

300°F (149°C)

160°F (71°C)

Cooked

 

 

 

 

 

 

Lamb, Rack Position 2

 

 

 

 

 

 

Leg,

 

 

 

Shoulder

 

 

 

Roast

 

 

 

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

 

 

 

Chicken*, Rack Position 2

 

 

 

 

 

 

Whole

 

 

 

3-5 lbs

20-25

325°F (163°C)

180°F (82°C)

(1.5-2.2 kg)

 

 

 

5-7 lbs

15-20

325°F (163°C)

180°F (82°C)

(2.2-3.1 kg)

 

 

 

9

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Contents W10192048A Electric Combination Lower OvenTable of Contents Oven SafetyImportant Safety Instructions Electronic Oven Control Lower OvenCancelDisplays StartOvenTemperatureControl TimerTones FahrenheitandCelsiusAluminumFoil Oven USEPositioning RacksandBakeware BakewareOvenVent MeatThermometerBakingandRoasting BroilMaxi/EconoConvectionBake Broiling ChartTo Convection Bake Food Cook TimeConvectionRoastonsomemodels To Convection RoastFood Temp ConvectFull Meal ConvectionBroilTo Convection Broil To UseSetting Foods To Delay StartConvectConversion SabbathModeTo Change Temperature Temperature ChangeProofingBread TimedCookingTo Set a Cook Time and Stop Time Delay Start Self-Cleaning CycleOven Care To Set a Cook TimeGeneralCleaning OvenDoor OvenLightsTroubleshooting Accessories Assistance or ServiceIntheU.S.A InCanadaItems Excluded from Warranty Limited WarrantyThis limited warranty does not cover Disclaimer of Implied Warranties Limitation of RemediesVotre sécurité et celle des autres est très importante Sécurité DU FourAfficheurs Commande DE Four ÉlectroniqueMiseenmarche AnnulationdufourinférieurCommandedetempératuredufour Verrouillagedes commandesSignauxsonores FahrenheitetCelsiusPapierd’aluminium Utilisation DU FourPositionnementdesgrilles etdesustensiles Decuisson GrillesThermomètreà viande Ustensiles decuissonÉventdufour CuissonaufouretrôtissageCuisson au gril CuissonaugrilmaximumetéconomiqueTableau DE Cuisson AU Gril Aliments Durée DE CuissonRôtissagepar convection CuissonaufourparconvectionCuisson au four par convection Rôtissage par convectionRepascompletparconvection Cuissonaugril parconvectionCuisson au gril par convection DESConversiondela températuredeconvection UtilisationRéglage d’un programme Mise en marche différée ModeSabbatChangement DE Température Touche Température DU Four NumériqueCuissonminutée LevéedupainPour changer la température Pour faire lever le painProgrammedautonettoyagesurcertainsmodèles Entretien DU FourComment fonctionne le programme Préparation du fourNettoyagegénéral Tableau DE CommandeExtérieur DE LA Porte DU Four Cavité DU FourRéinstallation RemplacementLampesdufour PortedufourLe four ne fonctionne pas DépannageLa température du four est trop élevée ou trop basse ’afficheur indique des messagesAccessoires aux États-Unis Assistance OU ServiceAuCanada Si vous avez besoin de pièces de rechangeGarantie Limitée Garantie DES Gros Appareils Ménagers Whirlpool CorporationArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasWhirlpool Corporation All rights reserved W10192048A

GSC309 specifications

The Whirlpool GSC309 is a state-of-the-art wall oven that combines stylish design with advanced cooking technologies, making it a favorite among culinary enthusiasts and home cooks alike. This model offers versatility and precision, ensuring that every meal is cooked to perfection.

One of the standout features of the Whirlpool GSC309 is its advanced cooking technology. It employs a true convection system that circulates hot air throughout the oven, allowing for even cooking and baking. This feature is particularly beneficial when preparing multiple dishes at once, ensuring that everything cooks uniformly without the need to rotate pans or adjust cooking times.

The GSC309 is designed with user-friendly controls, making it easy to set and monitor cooking temperatures. The intuitive touch control panel includes a digital display that provides users with clear information regarding their cooking settings. Additionally, the oven is equipped with a timer feature that allows for precise meal preparation, so you can focus on other tasks while cooking.

This model showcases a generous oven capacity, providing ample space for larger dishes and multiple racks. The removable oven racks offer the flexibility to accommodate various cooking techniques, from roasting to baking. Whether you're preparing a holiday feast or a simple weeknight dinner, the Whirlpool GSC309 can meet the demands of any occasion.

Cleaning is a breeze with the GSC309, as it features a steam clean option that helps to soften and loosen baked-on food, making the cleanup process quick and efficient. This is complemented by the durable, easy-to-clean interior, which resists staining and odors.

Energy efficiency is another highlight of the Whirlpool GSC309. The oven is designed to conserve energy without compromising performance, making it an eco-friendly choice for the environmentally conscious consumer.

Aesthetic appeal is not overlooked, as the GSC309 is available in various finishes, including sleek stainless steel. This modern design easily fits into any kitchen décor, enhancing both functionality and style.

In conclusion, the Whirlpool GSC309 wall oven is a blend of innovative technology, user-friendly features, and sleek design. With its true convection cooking system, intuitive controls, generous capacity, easy cleaning options, and energy efficiency, it stands out as a premier choice for anyone looking to elevate their cooking experience.