Some Microwaving Tips
Boiling Water: Place 1 cup of water in a 2- cup glass measure and cook uncovered 2’12 to 3% minutes at Power Level 10, or Until boiling.
Instant Coffee: Place 6 ounces of water in a microwavable cup or mug. Cook uncovered 2 to 2% minutes at Power Level 10, or until hot. Stir in coffee crystals.
Hot Cocoa: Place 1 or 2 teaspoons each of cocoa powder and sugar in an
NOTE: For safe heating of liquids in a micro- wave oven, see precaution #16 on page 16.
Heating Syrup or Honey: Place in a glass pitcher and cook uncovered at Power Level 10 until warm. Stir once. One cup syrup or honey will take 2 to 3 minutes.
Melting Butter or Margarine: Place butter or margarine in a custard cup or glass measur- ing cup. Cook uncovered at Power Level 10 until melted.
Softening Butter, Margarine or Cream Cheese: Unwrap and place on a serving plate. Cook uncovered at Power Level 1 checking at 20 second intervals.
Melting Chocolate Squares and Choco- late Pieces: Place in a custard cup or glass bowl and cook uncovered at Power Level 7. One square of unsweetened chocolate or 1 cup of chocolate pieces will take 3 to 4 minutes. Two squares of unsweetened choco- late or 2 cups of chocolate pieces will take 4 to 6 minutes. Stir until smooth.
Melting Caramels: Combine one
Toasting Almonds: Place sliced or slivered almonds in a shallow baking dish and add 1 teaspoon of butter or margarine per '12 cup of nuts. Cook uncovered 3 to 4 minutes at Power Level 10, or until light brown, stirring every minute.
Toasting Coconut: Place unsweetened, flaked or grated coconut in a
Freshening Up Stale Chips and Pretzels: Place chips or pretzels in a
Warming Bread and Rolls: #Wrap in a nap- kin or place in a napkin lined wicker basket. Cook uncovered 30 seconds to 1 minute at Power Level 8, or until bread or rolls feel warm.
Cooking Bacon: Place bacon slices on a double thickness of paper towel on a paper plate and cover with a paper towel. Cook un- covered 1 to