Meat

PORK Bacon slices

2	slices
4	slices

MEAT COOKING TABLE (continued)

Power	Cooking		I
Power	Cooking		I	Special	Instructions
Level	Time
10			Place	bacon slices on	microwavable	roast	rack.
	1X-2	mrnutes	Cover	with paper towels. After cooking		let	stand
	2%-3X	mrnutes	1 ’ minute’

6 shces

Canadran bacon

2slices

4shces

6skes

Chops

(5-7 oz. each)

2chops

4chops

Hot dogs

4-5 minutes

30-45 seconds

45 seconds-l minute

l-IV2 minutes

19-20 mrnutes per pound

16-17 minutes per pound (165OF)

20-30 seconds

30-45 seconds

45 seconds-l minutes

Place meat on mrcrowavable roast rack.

Cover loosely with waxed paper. After cooking let stand 1 minute

Place chops in microwavable baking dish. Add desired seasonings and cover with plastic wrap; vent. Turn over chops halfway through cooking. Let stand covered 5 minutes. (Temperature may rise about lOoF).

Pierce hot dogs and place on mrcrowavable roast rack. Cover with waxed paper. If in bun, wrap in paper towel or paper napkin to absorb moisture. After cooking, let stand 1 minute.

Ham, boneless fully cooked

2Ibs.

5Ibs.

Ham, center slice (1 lb.)

Loin Roast

rolled, boneless

(31/z-4% Ibs.)

Sausage Imks, Fresh

(1-2 oz. each)

2links

4lrnks

6lrnks

13-14 minutes

Place

ham

microwavable

roast rack.

Cover

with

per

pound

waxed

paper.

Turn

over

ham

halfway

through

cooking. Let stand covered 10 minutes.

4X-5%

minutes

Place

slices

microwavable

roast

rack.

Cover

with plastic wrap; vent. Let stand covered 1 minute.

Place roast in cooking bag in microwavable dish.

16-17 minutes

Add seasonings

and browning

agent

if desired.

per

pound

bag

loosely

with

microwavable

closure

(165OF)

string.

Turn

over

roast

halfway

through cooking.

After cooking let stand in bag 15 minutes.

(Temperature may rise about lOOF). Internal

temperature of pork should reach 170°F before

serving.

Pierce

links

and

place

on microwavable

roast

rack

Cover with waxed paper or paper towel.

After cooking let stand covered 1 minute.

45-60

seconds

I%-1%

minutes

I%-2

mmutes

-3o-

M-ME 08XW specifications

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