AUTO WEIGHT DEFROST GUIDE - POULTRY
Food
CHICKEN
Breasts (boneless)
cut up
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| Special | Instructions |
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| I | No poultry | over | 5.9 Ibs. should | be | ||
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| defrosted | using | AUTO | WEIGHT |
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| DEFROST, nor should any whole turkeys | |||||
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| defrosted | with this setting. |
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POULTRY | Separate | and | turn over. | Place | on | a microwavable | roast | rack. | ||||
| Cover | with | waxed | paper. | Finish | defrosting | by immersing | in cold | ||||
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| water. |
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POULTRY | Separate | pieces | and | Place | on | microwavable | roast rack. Finish | |||||
| rearrange. |
| Turn over. Cover | defrosting | by immersing | in cold | water. | |||||
| warm | areas | with | aluminum |
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| foil. |
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Whole
(under 4 Ibs.) POULTRY Turn over (end defrost breast- side down). Cover warm areas with aluminum foil.
Place chicken
CORNISH HENS
WholePOULTRY
TURKEY
Breast (under 6 Ibs.) POULTRY
Turn over. Cover warm areas | Place | on | mlcrowavable | roast rack. | Finish | |||||
with | aluminum | foil. | defrosting | by | immersing | in | cold | water | ||
Turn over. Cover warm areas | Place | on | microwavable | roast rack. | Finish | |||||
with | aluminum | foil. | defrosting | by | immersing | in | cold | water. |
AUTO WEIGHT DEFROST GUIDE - FISH AND SHELLFISH I
Food |
| Setting |
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| Special | Instructions |
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FISH |
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| Turn | over. | Separate | fillets |
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Fillets |
| FISH |
| Place | in | microwavable | baking | dish. | ||||||||
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| when | partially | thawed. |
| Carefully | separate | fillets under | cold | ||||||
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| water. |
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Steaks | I | FISH | ’ Separate | and | rearrange |
| Place | in microwavable | baking | dish. Run | ||||||
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| cold water over to finish defrosting. | |||||
Whole |
| FISH | Turn | over. |
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| Place | in microwavable | baking | dish. | ||
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| Cover head and tail with foil; do not let | |||||
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| foil touch sides of microwave. Finish | |||||
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| defrostmg by immersing in cold water. | |||||
SHELLFISH |
| FISH | Break | apart. | Turn | over. |
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Crabmeat |
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| Place | In microwavable | baking | dish | ||||||||||
Lobster tails | I | FISH | Turn | over | and | rearrange. | ( | Place | in | microwavable | baking | dish | ||||
Shrimp |
| FISH | Break | apart | and | rearrange. | ~ | Place | in microwavable | baking | dish | |||||
Scallops |
| FISH | Break | apart | and | rearrange. | ’ | Place | in | microwavable | baking | dish. | ||||
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