Fish setting
FOOD |
| AT PAUSE |
| SPECIAL INSTRUCTIONS | ||||
Fish |
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Fillets | Turn | over. | Separate fillets | Place | in a microwavable | baking | dish. | |
| when | partially | thawed. | Carefully separate fillets | under |
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| cold water. |
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Steaks | Separate | and | rearrange. | Place | in a microwavable | baking | dish. | |
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| Run cold water over to finish defrosting. | |||
Whole | Turn | over. |
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| Place | in a microwavable | baking | dish. |
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| Cover head and tail with foil; do not | |||
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| let foil touch sides of microwave oven. | |||
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| Finish defrosting by immersing in | |||
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Shellfish |
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Crabmeat | Break | apart. Turn over. | Place | in a microwavable | baking | dish. | ||
Lobster Tails | Turn | over | and | rearrange. | Place | in a microwavable | baking | dish. |
Shrimp | Separate | and | rearrange. | Place | in a microwavable | baking | dish. | |
Scallops | Separate | and | rearrange. | Place | in a microwavable | baking | dish. |
Poultry setting
FOOD
Chicken
Whole (up to 9’h Ibs)
AT PAUSE
Turn over (finish defrosting
SPECIAL INSTRUCTIONS
Place chicken
cut up | Separate pieces and |
| rearrange. |
Place on a microwavable roasting rack.
Cornish Hens
Whole
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack. Finish defrosting by immersing in
cold water.
Turkey
Breast (under | Turn over. Cover warm areas |
6 Ibs) | with aluminum foil. |
Place on a microwavable roasting rack. Finish defrosting by immersing in
cold water.
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