Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste.
|
|
|
|
| STARTIN@ |
|
|
|
|
| PRUCEDURE | |||
|
| ITEM |
| TEMP | TIME/POWER |
|
| |||||||
Meat (Chicken pieces, |
|
|
|
|
| Cover | loosefy. |
| ||||||
chops, |
| hamburgers, |
|
|
|
|
|
|
|
|
|
|
| |
meat | loaf slices) |
|
|
|
|
|
|
|
|
|
|
| ||
1 serving |
|
| Refrigerated | at 70% |
|
|
|
|
| |||||
2 servings |
|
| Refrigerated | min at 70% |
|
|
|
|
| |||||
Meat Slices | (Beef, | ham, | Room | temp | 45 |
| min per serving | Cover | with | gravy | or wax | |||
pork, | turkey) | 1 or more |
|
| at 50% |
|
| paper. | Check after | |||||
servings |
|
| Refrigerated | per serving at 50% | 30 seconds | per | serving. | |||||||
Stirrable Casseroles and |
|
|
|
|
| Cover. | Stir | after | half the | |||||
Main Dishes |
|
|
|
|
|
| time. |
|
|
| ||||
1 serving |
|
| Refrigerated |
|
|
|
|
| ||||||
2 servings |
|
| Refrigerated |
|
|
|
|
| ||||||
|
| Refrigerated |
|
|
|
|
| |||||||
Nonstirrable | Casseroles |
|
|
|
|
| Cover with wax paper, | |||||||
and Main Dishes |
| Refrigerated |
|
|
|
|
|
|
|
| ||||
1 serving |
|
|
|
|
|
|
| |||||||
2 servings |
|
| Refrigerated | at 50% |
|
|
|
|
| |||||
|
| Refrigerated |
|
|
|
|
| |||||||
Soup, |
| Cream |
|
|
|
|
|
| Cover. Stir after half the | |||||
1 cup |
|
|
|
| Refrigerated | time. |
|
|
|
| ||||
1 can | (10% | 02) |
| Room | temp |
|
|
|
|
| ||||
Soup, |
| Clear |
|
|
|
|
|
| Cover. Stir after half the | |||||
1 cup |
|
|
|
| Refrigerated | min at 100% | time. |
|
|
|
| |||
1 can | (10% | 02) |
| Room | temp |
|
|
|
|
| ||||
Pizza |
|
|
|
|
|
| at 100% | place on paper towel. | ||||||
1 slice |
|
|
|
| Room | temp |
|
|
|
|
| |||
1 slice |
|
|
|
| Refrigerated |
|
|
|
|
| ||||
2 slices |
|
|
| Room | temp |
|
|
|
|
| ||||
2 slices |
|
|
| Refrigerated |
|
|
|
|
| |||||
Vegetables |
|
|
|
|
|
|
| Cover. Stir after half the | ||||||
1 serving |
|
| Refrigerated | time. |
|
|
|
| ||||||
2 servings |
|
| Refrigerated | min at 100% |
|
|
|
|
| |||||
Baked | Potato |
|
|
| at 50% | Cut potato kngthwise and | ||||||||
1 |
|
|
|
| Refrigerated | then | several | times cross- | ||||||
2 |
|
|
|
| Refrigerated | wise. Cover wflh wax paper. | ||||||||
Breads |
|
|
|
|
|
|
|
| Wrap single roll, bagel, or | |||||
(Dinner | or breakfast | roll) |
|
|
|
|
| muffin in paper towel. To | ||||||
1 roll |
|
|
|
| Room temp |
| at 50% | reheat | several, fine plate | |||||
2 rolls |
|
|
|
| Room temp | 100% | with | papar | towel. | Cover | ||||
4 rolls |
|
|
|
| Room | temp | at 100% | wfth | another paper towel. | |||||
Pie |
|
|
|
|
|
|
|
|
| Cover with paper | tow&. |
Whole | Refrigerated | |
1 slice | Refrigerated | 30 set at 100% |