MEAT COOKING TABLE (Cont’d)
Meat
Sausage links, Fresh or defrosted frozen
2 links |
CookCooking
PowerTlme
HIGH Power
Special Instructions
Pierce links and place on microwavable
roast rack. Cover with waxed paper or paper towel. After cooking, let stand covered
1 minute.
4 | links |
6 | links |
Xi’/2 IninUteS
Sausage patties, Fresh
(2 oz. each)
2patties
4patties
8patties
Spareribs
(2’h-3% Ibs.)
HIGH Power
4%5 r&NJteS
HIGH Power | 10 minutes |
DEFROST 12-16 minutes per pound
Place sausage patties in a circle on micro- wavable roast rack. Brush with browning agent if desired. Cover with waxed paper. Turn patties over halfway through cooking. After cooking, let stand 2 minutes.
Place ribs, cut into serving size pieces, bone side down in large cooking bag. Place bag in Pquart microwavable casserole. Add
1 cup water to bag. Close bag loosely with microwavable closure or string. Turn over ribs, rearranging carefully, halfway through cooking. Cook until meat is
Carefully remove ribs.
HIGH Power | 10 minutes | If desired, brush sauce over ribs. Cook |
| if desired | covered with waxed paper. Let stand covered |
|
| 10 minutes. (Temperature may rise about |
|
| WF.)’ |
|
| l Internal temperature of pork should reach |
|
| 17oOF before serving. |
| L |
|
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