Hoisin Chicken with Walnuts
Marinade
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 tablespoon dry sherry
V4teaspoon dried crushed red pepper Veteaspoon garlic powder
2 boneless whole chicken breasts, skin removed, cut into
6 green onions, cut into
%cup Hoisin Sauce
%teaspoon browning sauce Hot cooked rice
In small mixing bowl, blend all marinade ingredients. Gently stir in chicken to coat. Cover and refrigerate for 30 minutes. Combine chicken mixture, green onions and walnuts in
In
4 servings
Cornish Hens with Rice Stuffing
Stuffing
‘12 cup chopped apple
1 tablespoon sliced green onion
1 cup cooked white or brown rice
2 tablespoons raisins
2 tablespoons chopped pecans ‘14teaspoon ground cardamom VBteaspoon ground nutmeg VUteaspoon salt
2 Cornish hens (1% Ibs. each)
Glaze
l/4 cup apple jelly
1 teaspoon butter or margarine
V2 teaspoon browning sauce
In
In
Cover stuffed hens with wax paper. Microwave at HIGH Power for 10 minutes. Turn hens over. Brush with glaze. Microwave at HIGH Power for 10 minutes. Brush with glaze. Microwave, covered, for 5 to 7 minutes longer, or until legs move freely and juices run clear, brushing with glaze once. Let stand 2 minutes.
2 servings
Chicken Enchiladas
Filling
1 cup chopped green pepper ‘12 cup chopped zucchini
1 clove garlic, minced
2 cups
1 can (15 oz.) tomato sauce (reserve V2 cup)
V2 cup refried beans ‘12teaspoon salt
V2 teaspoon dried oregano leaves
V4teaspoon ground cumin Vbteaspoon sugar
4 flour tortillas,
1 cup shredded Cheddar cheese
In 1%quart casserole, combine green pepper, zucchini and garlic. Cover. Microwave at HIGH Power for 5 to 6 minutes, or until tender. Stir in remaining filling ingredients. Cover. Microwave at HIGH Power for 8 to 9 minutes, or until heated through and flavors are blended, stirring once. Set aside.
Soften tortillas by placing between damp paper towels. Microwave at HIGH Power for 45 to 60 seconds, or until warm. Spoon I/, of the filling into center of each tortilla. Roll up tortillas. Place in
4 servings
21