Whirlpool MS1060XY manual ’/2-3 Ibs

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POULTRY COOKING TABLE

Poultry

CHICKEN Breasts, boneless

1 half breast (4-5 oz.)

1 whole breast

(10-12 oz.)

2 whole breasts

(20-24 oz.)

Cut up fryer

(2’/2-3 Ibs.)

Whole (2%3 Ibs.)

TURKEY

CookCooking

PowerTime

HIGH Power lo-11 minutes per pound

7-8 minutes per pound

7-8 minutes per pound

HIGH Power 7-8 minutes per pound

4IGH Power 8-10 minutes per pound

Special Instructions

Wash and dry poultry. Remove skin and place breasts, thickest portion to outside, in a-inch microwavable baking dish. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Cook until no longer pink and juices run clear.

Let stand covered 3 minutes.

Wash and dry poultry. Place pieces in single layer in a-inch microwavable baking dish with thicker pieces to the outside. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Cook until no longer pink and juices run clear.

Let stand covered 5 minutes.

Wash and dry poultry. Place breast side down on microwavable roast rack. Brush with butter, or browning agent and seasonings if desired. Cover with waxed paper. Cook % of estimated time. Turn breast side up, brush on butter, or browning agent. Replace waxed paper. Cook ‘13of estimated time again. Shield if necessary. Cook remaining l/3 of estimated time or until no longer pink and juices run clear.

Let stand covered with foil 10 minutes. (Temperature may rise about lOoF.) Temperature in thigh should be 180°F-1850F when done.

Breast, boneless (2-3 Ibs.)

-iIGH Power 20-21 minutes Place thawed turkey breast, on microwavable

per pound roast rack. Cover with waxed paper. Cook I/J of estimated time. Turn breast over. Replace waxed paper. Cook l/3 of estimated time again. Turn breast over. Shield if necessary. Cook remaining l/3 of estimated time or until no longer pink and juices run clear. Remove from microwave when desired temperature

is reached. Let stand covered with foil 10 minutes. (Temperature may rise about 10°F.) Temperature in breast should be 170°F before serving.

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Contents Model MS1060XY Contents Parts and featuresBefore you install your microwave oven Before you use your microwave ovenImportant Safety Instructions Read and follow Operating Safety Precau- tions onCooking in your microwave oven Using your microwave ovenMicrowave oven controls Setting the controls Cook Power ChartTo stop the oven Defrosting in your microwave ovenBefore you begln, carefully read the followlng Instructlons Installation instructionsInstalling your microwave oven Electrical requirements Electrical Shock HazardCustom mounting your microwave oven Cleaning the microwave ovenCaring for your microwave oven How your microwave oven works USE HOT Pads Operating safety precautionsNever Cook or Reheat a Whole EGG Stirrer Cover If microwave cooking times seem too long General informationHave You checked Electric Macap Utensils Microwave Cooking Recipes and TablesIntroduction Food Characteristics and Your Techniques for Microwave CookingAPPETIZERS, Soups and Sandwiches Vegetable PlatterChili Cheese Dip Cream of Vegetable SoupHam and Vegetable Soup Barbecued Pork SandwichesBacon-Cheese Burgers To 8 servingsMeats and Main Dishes Wine-Braised RibsGreek Beef Kabobs Southern-Style Pork ChopsSausage and Poppy Seed Potatoes Beef GoulashGarlic Beef with Carrots MarinadeChicken Enchiladas Hoisin Chicken with WalnutsCornish Hens with Rice Stuffing Salmon and Fettuccine Cauliflower Clam ChowderSole Knots Oyster StewCheese Sauce Eggs and CheeseCalifornia Omelet Vegetables and Fruits Twice-Baked PotatoesGlazed Carrots Orange Baked ApplesDesserts Cheese Pie with Fresh FruitCaramel Crisp Bars Butterscotch ToppingDefrost Meat BeefLamb PorkPoultry Chicken TurkeyCornish Hens Fish and SeafoodMicrowaving Time Table High CookCooking PowerTime High Power lo-12 minutes per pound High Power 12-14 minutes per pound IIGH Power 9-10 minutes per pound Meat Rib roast, rolled 3-4 Ibs’/~-4’/2 Ibs ’h-3% Ibs ’/2-3 Ibs Fish and Shellfish Cooking Table Power Quart microwavable covered Artjchokes Fresh 8 oz. each HtGHMedium Asparagus Fresh, spears HfGHVegetables Cauliflower Fresh WholeFresh Flowerers CeleryCooked High Power Fresh High Power SquashHigh Power Paper Fresh Sliced High PowerAppendix Page Page MWOO8 Length of Warranty Full ONE-YEAR WarrantyLimited FOUR-YEAR Warranty Whirlpool will not PAY for