POULTRY COOKING TABLE
Poultry
CHICKEN Breasts, boneless
1 half breast
1 whole breast
2 whole breasts
Cut up fryer
(2’/2-3 Ibs.)
Whole (2%3 Ibs.)
TURKEY
CookCooking
PowerTime
HIGH Power
HIGH Power
4IGH Power 8-10 minutes per pound
Special Instructions
Wash and dry poultry. Remove skin and place breasts, thickest portion to outside, in
Let stand covered 3 minutes.
Wash and dry poultry. Place pieces in single layer in
Let stand covered 5 minutes.
Wash and dry poultry. Place breast side down on microwavable roast rack. Brush with butter, or browning agent and seasonings if desired. Cover with waxed paper. Cook % of estimated time. Turn breast side up, brush on butter, or browning agent. Replace waxed paper. Cook ‘13of estimated time again. Shield if necessary. Cook remaining l/3 of estimated time or until no longer pink and juices run clear.
Let stand covered with foil 10 minutes. (Temperature may rise about lOoF.) Temperature in thigh should be
Breast, boneless
per pound roast rack. Cover with waxed paper. Cook I/J of estimated time. Turn breast over. Replace waxed paper. Cook l/3 of estimated time again. Turn breast over. Shield if necessary. Cook remaining l/3 of estimated time or until no longer pink and juices run clear. Remove from microwave when desired temperature
is reached. Let stand covered with foil 10 minutes. (Temperature may rise about 10°F.) Temperature in breast should be 170°F before serving.
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